Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, chicken teriyaki チキン照り焼き. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Teriyaki チキン照り焼き is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Teriyaki チキン照り焼き is something which I’ve loved my whole life. They are nice and they look fantastic.
Recipe of Chicken Teriyaki チキン照り焼き
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken teriyaki チキン照り焼き using 5 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chicken Teriyaki チキン照り焼き:
- Get 1 Chicken Thigh (deboned, with / without skin)
- Prepare 2 tbsp Japanese Soy Sauce
- Make ready 2 tbsp Sake
- Prepare 2 tbsp Granulated Sugar
- Get Slices Broccoli Florets, Pumpkin
Instructions
Steps to make Chicken Teriyaki チキン照り焼き:
- Heat the frying pan with adequate of oil, skin down (if with skin), pan fried until brownish (around 3 minutes), turn to the other side and continue to pan fry until brownish
- Pour the pre mix seasoning mixture (becareful because the temperature is high and the seasoning is with sake) and let the chicken absorb the seasoning.
- Turn to the other when you see the seasoning starting to coat on the chicken. Dish up when the gravy is reducing and thicker.
- Served with a bowl of rice and blanced Broccoli florets and pumpkin slices.
As simple as that Recipe of Chicken Teriyaki チキン照り焼き
So that is going to wrap this up with this special food chicken teriyaki チキン照り焼き recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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