Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oven roasted eggplant. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oven roasted eggplant is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Oven roasted eggplant is something which I’ve loved my whole life.
Get inspired: View a collection of roasted eggplant recipes or a slideshow of some of our all-time favorite eggplant recipes. Flipping the eggplant about halfway through also prevents the crisp roasted layer we desire from going limp in the oven. Use the roasted eggplant cubes in salads, as a stand-in for home fries, or as a.
To begin with this recipe, we have to first prepare a few ingredients. You can have oven roasted eggplant using 4 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
Quick and easy eggplant slices are roasted in the oven with olive oil and lemon to garnish. Line a baking sheet with parchment paper or lightly. Sprinkle on the salt, garlic, and oil. Arrange in a single layer on greased non-stick baking sheet.
Instructions
Easy roasted eggplant is a great addition to any low carb meal. Bake in the oven to use as the main course for tonight's dinner or as a standalone side dish. Roasted eggplant is easy to reheat and can. This oven roasted eggplant is a super easy, super quick recipe! Prepping involves lightly rinsing and drying the eggplant and chopping it into bit sized chunks.
So that’s going to wrap it up with this exceptional food oven roasted eggplant recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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