Recipe of Fried Mac and Cheese Bites for Cocktails
Jim Reeves 05/10/2020 19:09
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๐ Cuisine: American
๐ฉ 1 - 3 servings
๐ Review: 728
๐ Rating: 4.8
๐ณ Category: Dessert
๐ฐ Calories: 199 calories
Fried Mac and Cheese Bites for Cocktails
Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried mac and cheese bites for cocktails. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried Mac and Cheese Bites for Cocktails is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Fried Mac and Cheese Bites for Cocktails is something which I’ve loved my whole life.
Recipe of Fried Mac and Cheese Bites for Cocktails
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried mac and cheese bites for cocktails using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Fried Mac and Cheese Bites for Cocktails:
Take half a portion leftover mac and cheese (see former recipe)
Get 2 eggs
Take 1 cup panko
Prepare 3/4 cup vegetable oil
Get Salt
Instructions
Instructions to make Fried Mac and Cheese Bites for Cocktails:
Remove the leftover mac and cheese from the pan. It should come out in one piece. Using a sharp knife, cut it into equal bite-sized pieces.
Beat the 2 eggs in a shallow dish. Measure the panko out into another.
Roll each piece of the mac and cheese liberally in the egg, and then in the panko, pressing the panko onto the mac and cheese on all sides to get as much as possible to adhere. Set aside on a plate and repeat until all of the pieces of mac and cheese are coated in panko. Set aside.
Heat the oil in a large skillet over medium heat until a piece of panko that is tossed in immediately turns golden browm. Lower the heat and, working in batches, cook the mac and cheese until golden brown on the bottom, before flipping and cooking the other side. This will take about a minute a side. As you remove the pieces from the pan, lay them on a paper towel lined plate to drain.
Serve immediately while still hot and crispy, sprinkled with a little salt. Plain table salt is just fine, though Maldon salt crystals taste particularly delicious.
As simple as that Simple Way to Prepare Fried Mac and Cheese Bites for Cocktails
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