Recipe of Steak Kebabs With Quesadillas

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steak kebabs with quesadillas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steak Kebabs With Quesadillas is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Steak Kebabs With Quesadillas is something which I’ve loved my entire life. They’re fine and they look fantastic.

Transfer to a plate and let rest. Steps to make Steak Kebabs With Quesadillas : Preheat the grill to medium high. Transfer to a plate and let rest.

Guide to Make Steak Kebabs With Quesadillas

To begin with this particular recipe, we have to prepare a few ingredients. You can have steak kebabs with quesadillas using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Steak Kebabs With Quesadillas:

1. Take 2 cup Fresh cilantro
2. Make ready 3 Scallions
3. Get 2 Limes (1 cut into 8 wedges, 1 squeezed)
4. Take 1 tbsp Red wine vinegar
5. Make ready 1 tsp Worcestershire sauce
6. Take Kosher salt and black pepper
7. Make ready 1/4 cup Extra virgin olive oil
8. Prepare 1 1/4 lb Beef tri-tip steak
9. Make ready 2 Burrito size flour tortillas
10. Make ready 1 1/2 cup Shredded pepper jack cheese
11. Make ready 16 small romaine lettuce leaves
12. Take 1 Mango, peeled, pitted and sliced

Crecipe.com deliver fine selection of quality Steak kebabs with quesadillas recipes equipped with ratings, reviews and mixing tips. Get one of our Steak kebabs with quesadillas recipe and prepare delicious and healthy treat for your family or friends. Steak Kebabs With Quesadillas step by step Preheat the grill to medium high. Serve with the dressing and new potatoes.

Instructions

Steps to make Steak Kebabs With Quesadillas:

1. Preheat the grill to medium high. Make the salsa Verde: pulse 1 3/4 cups cilantro, scallions, lime juice, vinegar, Worcestershire sauce and a large pinch each of salt and pepper in a food processor until slightly chunky. With the motor running, Poor in the olive oil and purée until combined, scraping down the sides as needed. Season with more salt and pepper.
2. Poke the steak all over with a fork to tenderize it, then cut into 1 inch cubes; toss with 2 tablespoons of the salsa Verde and season with salt and pepper. Thread on 28 metal skewers, finishing each skewer with a lime wedge; set aside.
3. Tear off a 16 inch piece of foil. Place one tortilla on the left side of the foil; top with cheese and the remaining 1/4 cup cilantro, then sandwich with the other tortilla. Fold the right side of the foil over and seal the edges to form a packet.
4. Brush the grill grates with all of oil. Grill the kebabs, turning occasionally, 4 to 6 minutes for medium rare. Transfer to a plate and let rest. Meanwhile, grill the quesadilla until the cheese melts, about two minutes per side; unwrap and cut into wedges. Serve the kebabs in the lettuce leaves with the remaining salsa Verde, the quesadilla wedges and mango slices.

SHORT RECIPE: Strawberry & Mascarpone Quesadillas An easy dessert that can be finished on a pan over the barbecue, or in the kitchen - the contrast between the warm caramelized tortilla and the cold filling is very more-ish… Season skirt steak with olive oil, salt, pepper, chili powder, and cumin. While the steak is resting, sauté onion and garlic until slightly translucent. Add bell peppers, jalapeño, salt, and pepper, cook slightly. Heat a large cast-iron skillet over medium-high to high. Add a quarter of the grated garlic to each bowl; season with salt.

As simple as that How to Prepare Steak Kebabs With Quesadillas

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