Recipe of Pesto Alfredo Mac & Cheese (food network magazine recipe)

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Recipe of Pesto Alfredo Mac & Cheese (food network magazine recipe)

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pesto alfredo mac & cheese (food network magazine recipe) using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pesto Alfredo Mac & Cheese (food network magazine recipe):

1. Take 8 oz penne or other short pasta
2. Make ready 1 clove garlic
3. Make ready 1 tbsp unsalted butter
4. Get 2 cup heavy cream
5. Get 1/2 cup grated parmesan cheese, plus more for topping
6. Prepare 2 tbsp pesto
7. Take 1 bunch chopped basil (handful)

Instructions

Instructions to make Pesto Alfredo Mac & Cheese (food network magazine recipe):

1. bring pot of salted water to a boil. add pasta and cook till al dente.
2. drain pasta
3. meanwhile, rub large skillet with smashed garlic clove, then discard the garlic. Add butter and melt over medium-high heat. Add cream, 1/2 teaspoon salt and pepper to taste and bring to a boil, stirring occaionally. Reduce heat to medium- low and simmer until reduced by one third. Stir in parmesan, pesto and chopped basil.
4. turn heat off and add pasta. Add to nice serving bowl and top with extra parmesan cheese.
5. serve and enjoy!!

As simple as that Steps to Prepare Pesto Alfredo Mac & Cheese (food network magazine recipe)

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