Steps to Make Flavorful Pot Roast

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, flavorful pot roast. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Flavorful Pot Roast is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Flavorful Pot Roast is something that I’ve loved my whole life.

On hectic days, this is so quick and easy to prep! Convenient packages of dressing and gravy combine to create a sauce worthy of a fall-apart roast. For a filling meal-in-one, serve with mashed potatoes and ladle the juices over top. —Arlene Butler, Ogden, Utah.

How to Make Flavorful Pot Roast

To get started with this particular recipe, we must first prepare a few ingredients. You can cook flavorful pot roast using 12 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Flavorful Pot Roast:

1. Take 1 chuck roast about 3 pounds
2. Take 1 olive oil
3. Make ready 1 lb carrots, peeled and cut into large chunks
4. Get 2 lb potatoes, peeled and cut into large chunks
5. Take 1 onion, peeled and cut into large chunks
6. Make ready 2 stalks celery, cut into large chunks, optional
7. Make ready 1 cup beef broth
8. Take 1 tbsp cornstarch
9. Make ready 2 tbsp steak seasoning
10. Get 1 tbsp salt
11. Get 1 tbsp dried thyme
12. Take 1 tbsp dried rosemary

Cooking at a low temperature for a long time breaks down the tough connective tissues resulting in deliciously tender beef with a flavorful gravy. Good choices for a pot roast include a chuck roast (my favorite choice. If not enough liquid to cover roast, add water (or more wine). The secret to tender pot roast is to cook it long enough, so if it's not tender yet, that means it's not done yet.

Instructions

Instructions to make Flavorful Pot Roast:

1. Combined together seasoning mix in a small bowl. Set aside.
2. Coat both sides of the meat with olive oil. Sprinkle on a third of the seasoning mix onto each side
3. Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker
4. Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables. Sprinkle on the remaining seasoning mix. Add the vegetables to the same skillet that was used to sear the meat. Saute for about 5 minutes, stirring occasionally.
5. Transfer the vegetables to the top of the roast in the slow cooker. Pour in the beef broth. Cover with lid.
6. Cook on low for 9 hours or on high for 6 hours.
7. Using a turkey baster, retrieve most of the cooking juices from the slow cooker. Transfer juices to a small saucepan and bring to a simmer over medium heat on the stove top. Whisk together the cornstarch with a little water. Blend into the pan juices while whisking. Bring that to a simmer until thickened. Taste and adjust seasoning as needed.
8. Transfer the roast and vegetables to a large platter. Ladle the gravy over. Serve immediately.

Pot roast is also steeped in nostalgia, and many people's favorite recipe is the one they grew up eating every Sunday night. But if you're looking for a new recipe, one to create your own traditions with, I cooked my way through four of the most popular ones to find the very best. Pot Roast Ingredients: I've given you three ways to cook the roast but the ingredients are all the same. It's one of those hearty meals that brings everyone together around the table for good conversation and great memories. Olive Oil: Can use Canola oil, but I like the extra bit of flavor the Olive Oil adds.

As simple as that Simple Way to Make Flavorful Pot Roast

So that’s going to wrap it up for this exceptional food flavorful pot roast recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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