Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my drunken turkey for thanksgiving dinner. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My Drunken Turkey for thanksgiving dinner is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. My Drunken Turkey for thanksgiving dinner is something which I have loved my entire life. They are fine and they look fantastic.
Recipe of My Drunken Turkey for thanksgiving dinner
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my drunken turkey for thanksgiving dinner using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make My Drunken Turkey for thanksgiving dinner:
Get 750 ml Dark Rum (you can use any kind)
Take 2 gallon chicken stock or chicken broth
Get 1 each onion roughly chopped
Make ready 1 bunch celery roughly chopped
Get 1 bunch sage
Make ready 5 bay leaf
Make ready 1 gallon milk
Take 1 bunch thyme
Make ready 10 each black pepper (whole)
Get 3 tbsp ground cumin
Take 10 clove garlic cloves
Prepare 5 tbsp dry oregano
Get each turkey
Instructions
Instructions to make My Drunken Turkey for thanksgiving dinner:
Mix everything together and let sit in the fridge for 2 days
Take the Turkey out and put on a roasting pan with some of the juice bout 1 in.
Pre-heat oven to 250
Cover the Turkey with foil and put in the oven for 16 hrs.
Uncover the Turkey after the 16 hrs and broil for 5 mins or till crispy on the outside
Turn the Turkey on the other side and do the same broil for bout 5 mins and your done enjoy!
As simple as that Steps to Prepare My Drunken Turkey for thanksgiving dinner
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