Recipe of Mike's Easy Prego Steak Sandwiches

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's easy prego steak sandwiches. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Mike's Easy Prego Steak Sandwiches. Traditionally, these sandwiches are served on a sturdy, crispy topped bun with thin - yet juicy grilled slices of garlic pounded sirloin between them. They're also grilled in oil and white or red wine.

Mike's Easy Prego Steak Sandwiches is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mike's Easy Prego Steak Sandwiches is something which I have loved my whole life. They’re fine and they look fantastic.

Steps to Prepare Mike's Easy Prego Steak Sandwiches

To begin with this particular recipe, we have to first prepare a few components. You can have mike's easy prego steak sandwiches using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mike's Easy Prego Steak Sandwiches:

1. Make ready Prego Sandwiches
2. Get 2 2 oz Sirloin Steaks [1/4" - 3/8" thin cut]
3. Take 2 tbsp Fresh Garlic [rough chop]
4. Prepare Fresh Ground Black Pepper
5. Take Sea Salt
6. Get dash Quality Olive Oil
7. Get dash Quality White Wine
8. Get Bread & Condiments
9. Make ready 2 large Sturdy Bread Buns [crusty topped preferred or french]
10. Get Yellow Mustard
11. Make ready Hot Sauce
12. Get Kitchen Equipment
13. Get 1 small Frying Pan [with tight fitting lid]
14. Make ready 1 Mallet
15. Get 1 Ziplock Bag
16. Take Options
17. Make ready Grilled Onions

Delicious and succulent, these Portuguese prego rolls are made with juicy steak grilled in a flavorsome marinade served on a fresh bread roll. If you've never had a Prego roll before, get ready. Because this is the good shizz. A few yrs ago and we still get our subs from Mike's.

Instructions

Instructions to make Mike's Easy Prego Steak Sandwiches:

1. Cut your sirloin in two and salt and pepper to taste. Trim any fat.
2. Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound.
3. Chop garlic and pound it into your meat. Reverse and do the same.
4. Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.
5. Slice and dress bread with mustard.
6. Serve hot.

Portuguese Garlic Steak Sandwiches (prego No Pao) Recipe by EdsGirlAngie. These steaks flavored with onions and red wine are called garlic "nailed" steaks because a small meat mallet is typically used to "nail" the garlic slices into the steak. If you like drama, go for it, but I usually just push the garlic in with my finger - it doesn't. This is the "quintessential" Massachusetts cheese steak!. well, steak. it was very easy to cook too. Used leftover london broil for this along with roasted red peppers and hot banana peppers..

As simple as that How to Prepare Mike's Easy Prego Steak Sandwiches

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