Recipe of Yankee Pot Roast

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yankee pot roast. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Yankee Pot Roast is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Yankee Pot Roast is something that I have loved my entire life. They are fine and they look fantastic.

In a Dutch oven, brown roast on all sides over medium-high heat in oil. Add the onions, carrots, celery, tomatoes, water, salt, thyme and pepper to the pan. Heat olive oil in a large Dutch oven over medium-high heat.

Steps to Prepare Yankee Pot Roast

To begin with this recipe, we have to first prepare a few components. You can have yankee pot roast using 10 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Yankee Pot Roast:

1. Get 1 3+ lb. Chuck Roast
2. Take 1 large Onion, large dice
3. Prepare 3 stalks Celery, sliced
4. Take 1 can Beef Broth
5. Get 2 cups Water with 2 beef bullion cubes
6. Prepare 1 pk. mini Carrots
7. Make ready 5 Red Potatoes, quartered
8. Make ready 3 stalk Celery, in 2" cuts
9. Get 1 Spices
10. Make ready 1/3 cup flour, mixed in 1/2 cup water

Add oil and when it is hot, add meat, fat side down, and sear it. A traditional Yankee pot roast made with carrots, onions, celery, and red wine is easy to make on the stove! Our Yankee pot roast recipe calls for carrots, celery, and pearl onions, but you can swap them out for equal amounts of your favorite vegetables. We've also called for red wine (a common ingredient in modern pot roasts) for richer flavor.

Instructions

Instructions to make Yankee Pot Roast:

1. Sprinkle meat with salt, pepper, and garlic powder. Fry in large pan, both sides, till browned.
2. In Crock Pot, add onion and sliced celery. Add meat. Add liquid ingredients.
3. Add 1 Tsp. each: Thyme, Italian seasoning, Pepper, Garlic.
4. Cover and cook on high 2 hrs.
5. Add rest of vegetables and cook for 3 hrs.
6. Remove meat to plate, keep warm.
7. Add flour slurry to crock pot and cook on high 20 mins.
8. Serve meat with gravy and vegs.

If you prefer not to use it, substitute extra beef stock. Melt the butter in the casserole. Like many of you, my husband and I both grew up with Yankee Pot Roast dinners frequently on the menu and we took those with us to make for our children as well. It is a great, complete meal that literally only takes a few minutes of prep and then it's cooking! The pot roast is flavorful and tender from slow oven braising – a proud standard bearer of this Yankee tradition.

As simple as that Steps to Prepare Yankee Pot Roast

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