Simple Way to Make Italian Meatloaf

Frances Saunders   01/09/2020 02:06

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 560
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 256 calories
  • Italian Meatloaf
    Italian Meatloaf

    Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, italian meatloaf. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

    Italian Meatloaf is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Italian Meatloaf is something which I have loved my whole life. They’re fine and they look wonderful.

    Browse Our Fast And Easy Meatloaf Recipes Collection. The Italian style versus the American Meatloaf! I do tweak it one tiny bit.

    Guide to Prepare Italian Meatloaf

    To begin with this recipe, we must prepare a few ingredients. You can have italian meatloaf using 8 ingredients and 2 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Italian Meatloaf:

    1. Take 1 egg, slightly beaten
    2. Prepare 1/2 cup water
    3. Make ready 2/3 oz Italian salad dressing mix, dry (1 envelope)
    4. Make ready 1/2 tsp Emeril's Essence seasoning
    5. Prepare 1 1/2 cup corn chex, crushed (or chex of your choice, corn & rice are gluten-free)
    6. Get 1 lb ground beef
    7. Get 1 dash celery salt
    8. Prepare 2 slice American cheese, cut into strips

    A simple, Italian-spiced meatloaf that even those tired of the regular meatloaf will love! This Italian Meatloaf is essentially an excellent recipe for meatballs and marinara without any of the hands-on fuss. We started with an intensely flavorful meatball mix—ground beef, Italian sausage, Parmesan cheese, garlic, and oregano—but. This Italian meatloaf is basically one big giant meatball, or at least that's what I tell my kids so that they'll eat it.


    Instructions

    Steps to make Italian Meatloaf:

    1. Add all ingredients, except cheese in bowl; mix well. Shape into loaf in shallow pan. Bake in 350°F oven for 65 minutes.
    2. Top with cheese strips. Cook for 5 minutes longer.

    But, seriously, it is similar to meatballs, only it has a lot more flavor and is easier to make. Italian Meatloaf is made from a blend of homemade Italian sausage and lean ground beef with Italian herbs and seasonings, onion, garlic, cheeses and marinara sauce. Really it is a giant meatball! Again, I hit the jackpot with Italian Meatloaf. A delicious Baked Polpettone or Italian Meatloaf is the perfect dinner idea.

    As simple as that Simple Way to Make Italian Meatloaf

    So that’s going to wrap it up for this exceptional food italian meatloaf recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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