Guide to Prepare Potato Gratin Muffins

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato gratin muffins. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potato Gratin Muffins is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Potato Gratin Muffins is something which I’ve loved my whole life.

Muffin Tin Potatoes Gratin Muffin Tin Potatoes Gratin. Garnish with additional herbs, if desired. Continue adding potatoes, seasoning every few slices, until cups are filled.

Guide to Make Potato Gratin Muffins

To begin with this recipe, we have to prepare a few ingredients. You can cook potato gratin muffins using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Potato Gratin Muffins:

1. Get 2 to 3 potatoes thinly sliced
2. Get 1/2 cup of parmesan
3. Make ready 1/4 cup of emmental cheese
4. Take 1 green onion finely chopped
5. Get 4 tbsp of butter
6. Make ready 4 tbsp of flour
7. Take 2 cup of milk
8. Take 3 clove of garlic cut in half
9. Prepare 1 tbsp of Dijon mustard
10. Make ready 1/2 tsp of freshly grated nutmeg
11. Prepare 1 Salt & ground pepper to season
12. Take 1 Butter to grease the muffin baking dish

Add two tablespoons of cream to each cup. Place cookie sheet or large plate upside down over pan; turn cookie sheet and pan over to release gratins. Your muffin tin can do so much more than sweets! Stack hearty potato slices, cheese, and heartwarming spices to make a comforting potato side dish in easy individual servings.

Instructions

Steps to make Potato Gratin Muffins:

1. • Preheat the oven to 190°F C. Grease the muffin baking dish and set aside.
2. • In a medium size pan melt the butter and add the garlic until its aroma becomes fragrant. Remove the garlic pieces.
3. • Add the flour and stir until mix is smooth and cook for a couple of minutes.
4. • Start adding milk slowly to the mix while constantly whisking to avoid clumping. Cook for approximately 5 minutes
5. • Remove from heat and add the cheeses, green onions, Dijon mustard and season with salt, pepper and nutmeg.
6. • Layer the potatoes in the muffin cups as if creating a flower with petals. Put a couple of potato slices in the bottom to create a base and place potato slices on the sides slightly passing the muffin cup border to get crispy edges.
7. • Place a little bit of sauce mix between layers to make sure the potatoes cook easily and cover with more sauce on the top.
8. • Bake for about 25-30 minutes until golden.
9. • Let it set for 5 minutes before removing from the baking dish.
10. • Serve as a side dish with a variety of main dishes. I have served it with my baked crispy chicken (see recipe).

These Potato Stacks also make a great make-ahead breakfast or brunch side, as well as an easy appetizer for large gatherings. Layer potato slices, cheese, and onions into each muffin cup. Toss potatoes in half-and-half, garlic powder, nutmeg, pepper, thyme, salt, and Parmesan. Mix well, using your hands to separate and coat potatoes, and transfer to prepared dish. Gently push potatoes down, and pour cream mixture from bowl over top.

As simple as that Recipe of Potato Gratin Muffins

So that is going to wrap it up for this exceptional food potato gratin muffins recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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