Recipe of Easy Lamb Casserole

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy lamb casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Put the flour into a large mixing bowl and season. Add the diced lamb to the bowl and toss until coated. Shake off the excess flour and reserve.

Easy Lamb Casserole is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy Lamb Casserole is something that I have loved my entire life. They are nice and they look fantastic.

How to Make Easy Lamb Casserole

To begin with this recipe, we have to first prepare a few ingredients. You can have easy lamb casserole using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Easy Lamb Casserole:

1. Take 1 tsp vegetable oil
2. Take 1 onion, chopped
3. Prepare 1 clove garlic, sliced
4. Get 1 large potato
5. Prepare 1 carrot, chopped into 1 cm chunks
6. Make ready 2 lamb chops, cut into 4 cm wide pieces
7. Take 1 cup hot water
8. Take 1 envelope beef flavour cube (oxo cube)
9. Take 1 can chopped tomatoes
10. Get 1 salt, pepper, mixed herbs to taste
11. Make ready 1 cup frozen peas

Add garlic, onion, carrots, wine and bring to boil. Add beef stock, tomatoes, anchovies, chilli and basil, stir to combine. Return lamb to dish and bring to boil. A delicious and easy lamb recipe.

Instructions

Steps to make Easy Lamb Casserole:

1. Use a heat safe casserole dish, with or without a lid. Place oil, onion and garlic in the dish on a stove element to soften and brown.
2. While this is happening, turn your oven onto 350°F to heat up.
3. Put the lamb pieces in the dish with the onion and garlic to brown slightly on both sides then turn off the heat.
4. Add the boiling water, the flavour cube, the tomatoes and then all other vegetables except the peas. I use potatoes and carrots but you can use celery, spinach, anything you Like! And your seasoning, like mixed herbs and salt and pepper.
5. Stir it a wooden spoon. Then cover with a lid or tin foil and cook in oven for 40 minutes.
6. After 40 minutes, take out casserole and stir. Add frozen peas and put back in the oven for 10 minutes.
7. Serve with garlic bread to soak up the yummy sauce. Enjoy!

Sprinkle the flour over the lamb and shake off the excess. Add the vegetables to the lamb and mix well. Heat canola oil in a saucepan over medium heat. This time it was lamb stew meat. I was never exposed to any kind of meat except beef chicken and pork when I was growing up and never learned how to prepare other meats so I was very glad to find this recipe on the site.

As simple as that Guide to Prepare Easy Lamb Casserole

So that is going to wrap this up for this exceptional food easy lamb casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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