Guide to Prepare Nargisi Kofte for dinner :)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nargisi kofte for dinner :). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Nargisi Kofte for dinner :) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Nargisi Kofte for dinner :) is something that I have loved my entire life.

Recipe of Nargisi Kofte for dinner :)

To begin with this particular recipe, we must prepare a few ingredients. You can cook nargisi kofte for dinner :) using 20 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Nargisi Kofte for dinner :):

1. Make ready 1 Cup Paneer
2. Get 1 Cup boiled Mix Vegetables Chopped
3. Make ready 1/2 Cup Potato boiled Mashed
4. Get 2 Teaspoons White Pepper Powder
5. Take 1 Tablespoon Ginger Grated
6. Take 2 Green Chilli Chopped
7. Get 2 Tablespoons Cornflour
8. Make ready 3 Tomatoes Pureed
9. Prepare 2 Onion Paste
10. Get 1 Tablespoon Ginger Garlic Paste
11. Prepare 1/2 Teaspoon Turmeric Powder
12. Prepare 1 Teaspoon Red Chilli Powder
13. Prepare 1 Teaspoon Cumin Powder
14. Take 1 Teaspoon Coriander Powder
15. Make ready 1 Teaspoon Garam Masala Powder
16. Prepare 1 Teaspoon Sugar
17. Prepare 2 Tablespoons Cream
18. Take 1 Bunch Garam Masala Whole
19. Make ready To Taste Salt
20. Prepare 1/2 Litre Refined Oil

Instructions

Instructions to make Nargisi Kofte for dinner :):

1. Method for kofta : Take a bowl and mix all ingredients of kofta (Paneer, all boiled mashed vegetables like potato, cauliflower, green peas, carrots, beans, white pepper powder, grated ginger, chopped green chilli, salt to taste and cornflour). Make small kofta balls from this mixture.
2. Heat oil in a kadai on high flame and deep fry all koftas until they turn to golden brown. Drain all koftas on absorbent paper to absorb extra oil and keep them aside.
3. Method for Gravy: Heat 2 tbsp oil in a pan and add the whole garam masala. When the seeds crackle, add onion paste, ginger-garlic paste and saute for a while.
4. Then add tomato puree, red chilli powder, turmeric, coriander, cumin powder, sugar and salt to taste and fry it until the masala leaves the oil. Add some water and mix well and simmer till gravy becomes thick.
5. Then add the koftas and garam masala powder, mix well and cook it for another 5-7 minutes or until koftas becomes soft. Garnish it with whipped fresh cream and serve hot with rice or phulkaas :)

As simple as that Recipe of Nargisi Kofte for dinner :)

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