Simple Way to Prepare Tangy Meatloaf

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tangy meatloaf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

A plant-based spin on classic meatloaf and roasts. Find & Share Your Favorite Dishes! Combine ketchup, brown sugar, dry mustard.

Tangy Meatloaf is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Tangy Meatloaf is something that I’ve loved my entire life.

Steps to Prepare Tangy Meatloaf

To begin with this recipe, we must prepare a few components. You can cook tangy meatloaf using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Tangy Meatloaf:

1. Make ready 1/2 cup ketchup
2. Get 2 tbsp brown sugar
3. Prepare 1/2 tsp dry mustard
4. Take 4 tsp worcestershire sauce
5. Make ready 2 tsp seasoned salt
6. Make ready 1 1/2 tsp onion powder
7. Get 1/4 tsp garlic powder
8. Prepare 1/4 tsp ground black pepper
9. Make ready 1 egg
10. Take 1 1/2 cup corn chex (or chex of your preference) (corn & rice are gluten-free)
11. Make ready 1 lb ground beef

We're talking pure comfort food at it's finest! In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. The tangy glaze bakes to a rich, dark brown that makes this meat loaf look every bit as good as it tastes!—Marcia Baures, Waukesha, Wisconsin What makes Easy Tangy Meatloaf different than other meatloaf?

Instructions

Instructions to make Tangy Meatloaf:

1. In large bowl, combine ketchup, brown sugar, & mustard. Reserve 4 tbsp for topping.
2. To remaining mixture add worcestershire sauce, salt, onion powder, garlic powder, pepper, & egg. Blend well. Stir in chex. Let stand 5 minutes.
3. Break up chex. Add ground beef. Mix well. Shape into a loaf in shallow baking pan/loaf pan.
4. Bake in 350°F oven for 65 minutes. Spread top with reserved ketchup mixture. Bake additional 15 minutes.

This Tangy sauce is absolutely wonderful and will change your world when it comes to meatloaf. We used to always just use a marinara sauce on ours, until we discovered this tangy sauce. It's a crowd pleaser now in my home and so simple to make. Liked the flavor of the sauce, was the texture of the meatloaf was very off-putting. I like the sweet and tangy option to mix things up,but the sweetness of the meatloaf too was just too much.

As simple as that Steps to Make Tangy Meatloaf

So that is going to wrap this up for this exceptional food tangy meatloaf recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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