Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, salsa con queso au gratin potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Slice potatoes thin, slightly thicker than for potato chips. This is easy with a mandolin. Combine milk and salsa con queso.
Salsa Con Queso Au gratin potatoes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Salsa Con Queso Au gratin potatoes is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook salsa con queso au gratin potatoes using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients
Prepare packet of Chile Con Queso Dip Mix according to directions. Mix in hash browns, water and cheese. Gradually add milk and cook until thickened. In large bowl, mix cheese, salsa, onion, sour cream, soup and pepper.
Instructions
In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Pour half of the queso mixture over the potatoes. Combine cheese and milk in saucepan. Add salsa, mix until well combined.
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