Guide to Prepare Cottage Pie

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cottage pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Overall, this recipe is pretty close to the orignial. Not sure why you would want to add cinnamon to a traditional cottage pie.

Cottage Pie is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cottage Pie is something which I have loved my whole life. They’re fine and they look wonderful.

Guide to Prepare Cottage Pie

To get started with this recipe, we have to prepare a few ingredients. You can cook cottage pie using 18 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cottage Pie:

1. Get Mashed Potato on top
2. Take 2 kg potato (peeled and boiled)
3. Make ready 75 gr butter
4. Make ready 100 ml milk
5. Prepare Salt
6. Make ready Pepper
7. Make ready Beef Filling
8. Prepare 1 kg minced beef
9. Prepare 5 pcs carrots (grated or diced)
10. Get 1 can corn kernel
11. Take 1 can peas
12. Get 1 can tomato crush (or you can substitute with 3 tbs tomato paste)
13. Make ready 2 tbs Worcestershire sauce
14. Make ready 2 pcs bay leaves
15. Take 3 tbs bbq sauce (optional)
16. Get Salt
17. Make ready Pepper
18. Prepare 2 pcs brown onion (peeled and diced finely)

I use a bigger onion instead. I forgot to dot extra butter on top, but it still came out crisp with adequately brown. Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. It's a good remedy for the winter chills.—Shannon Copley, Upper Arlington, Ohio A traditional cottage pie is made with ground beef and topped with mashed potatoes.

Instructions

Steps to make Cottage Pie:

1. First, boiled the potatoes then mashed it together with butter, milk, salt and pepper to your liking until it silky smooth in texture. Set aside.
2. Heat the oil on the pan, put onion and stir until brownish and have nice fragrance then add the minced beef. After that, put all the veggies, bay leaves, tomato crush/paste and seasoning. Set aside.
3. Put the beef filling on pyrex or pie dish, layer with mashed potato. For final touch you can add permesan cheese or parsley. Then put on the oven 170 degrees until mashed potato a bit crusty.

We used potato slices, which saves time and looks good, too. For a shepherd's pie, use lamb. View Suggestions BACK TO TOP See all Scripps Networks Digital. There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in a gravy. Cottage pie is a meat pie that is topped with mashed potatoes and baked in the oven.

As simple as that Recipe of Cottage Pie

So that is going to wrap this up with this exceptional food cottage pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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