Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, instant pot mac and cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Mac and Cheese is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Instant Pot Mac and Cheese is something which I’ve loved my entire life. They’re nice and they look wonderful.
Recipe of Instant Pot Mac and Cheese
To begin with this particular recipe, we must prepare a few ingredients. You can cook instant pot mac and cheese using 11 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Instant Pot Mac and Cheese:
- Take 2 1/2 cups dry elbow macaroni
- Make ready 3 cups water
- Prepare 1/2 tsp onion powder
- Take 1 tsp dry mustard
- Get 1/4 tsp seasoned salt
- Get 1/4 tsp pepper
- Take 1 tbls butter
- Make ready 3 oz cream cheese
- Take 3/4 cup milk divided
- Get 2 1/2 cup shredded cheddar cheese
- Take 2 tbls shredded parmesan cheese
Instructions
Instructions to make Instant Pot Mac and Cheese:
- Add macaroni, water, seasonings and butter to Instant Pot.
- Set timer for 6 minutes on high pressure.
- Release pressure and leave water, add in cream cheese until melted.
- Add in 1/4 cup milk and cheeses. Stir until smooth, while adding rest of milk. You may not need all milk.
As simple as that Recipe of Instant Pot Mac and Cheese
So that’s going to wrap it up with this exceptional food instant pot mac and cheese recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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