Steps to Make Cheesesteak Egg Rolls

Steve Farmer   21/06/2020 00:59

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 96
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 297 calories
  • Cheesesteak Egg Rolls
    Cheesesteak Egg Rolls

    Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheesesteak egg rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

    Cheesesteak Egg Rolls is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cheesesteak Egg Rolls is something which I’ve loved my entire life.

    In a large skillet over medium heat, heat olive oil. Add onions and peppers and season with salt and pepper. Mix egg and milk together, in a small bowl, for egg wash.

    Easiest Way to Prepare Cheesesteak Egg Rolls

    To begin with this recipe, we have to first prepare a few ingredients. You can have cheesesteak egg rolls using 15 ingredients and 8 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Cheesesteak Egg Rolls:

    1. Prepare 2 lbs Shaved sirloin steak - cut into small pieces
    2. Make ready 1 bag coleslaw cabbage mix
    3. Get I bag of Sargentos cheddar cheese stick snacks - cut in half
    4. Make ready 4 Tbs soy sauce
    5. Get 2 Tbs sugar
    6. Get 1 tbs sesame oil
    7. Prepare 1 tsp garlic powder
    8. Take 1 tsp onion powder
    9. Get 1 tsp sesame seeds
    10. Make ready 2 stalk green onions, chopped small pieces (optional)
    11. Get 1 Tbs olive oil
    12. Take I egg, beaten
    13. Prepare 1 pkg egg roll wraps
    14. Get Replacement
    15. Take Very very teriyaki sauce for the Soy sauce mixture

    These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection. The ultimate appetizer or game day snack! I love a good Philly cheesesteak sandwich, and these egg rolls have the same delicious and savory flavors inside a crispy wrapper. Fold in and overlap right and left corners.


    Instructions

    Instructions to make Cheesesteak Egg Rolls:

    1. Mix soy sauce, sugar, sesames oil, garlic powder, onion powder, sesame seeds together
    2. Heat olive oil in a frying pan. Add steak and the soy sauce mixture and green onions until cooked through. Let it cool.
    3. Mix the steak mixture with the coleslaw mix. Set aside.
    4. Take egg roll wrap and wash the edges with egg wash all 4 sides
    5. Add steak mixture to a corner of a wrap with a 1/2 cheese stick
    6. Roll the corner, then tuck the 2 side corners and make sure the egg wash seals the wrap.
    7. Continue with the rest of the wraps.
    8. Heats shallow amount of olive oil in a frying pan enough pan fry the egg rolls rotate it so all sides are browned.

    Brush remaining corner again with egg; gently roll egg roll toward remaining corner and press to seal. Philly Cheesesteak Egg Rolls are America's favorite sandwich cocooned in a cheesy, crunchy egg roll! This Philly Cheesesteak Egg Rolls Recipe might just be the most addicting way to devour Philly Cheesesteaks - or Egg Rolls - Ever. The egg rolls are stuffed with juicy steak, bell peppers, mushrooms and jalapenos smothered with cheese then fried (or baked) to cheesy perfection. In large skillet heat oil over medium high heat.

    As simple as that Easiest Way to Make Cheesesteak Egg Rolls

    So that is going to wrap it up for this exceptional food cheesesteak egg rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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