Easiest Way to Prepare Garlic Butter Steak

Jane Frank   17/10/2020 16:07

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1236
  • 😎 Rating: 4.2
  • 🍳 Category: Dinner
  • 🍰 Calories: 251 calories
  • Garlic Butter Steak
    Garlic Butter Steak

    Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, garlic butter steak. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

    Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. As the garlic butter slowly melts over the perfectly cooked steak the flavors are soaked into the meat, enriching the beef's natural flavors.

    Garlic Butter Steak is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Garlic Butter Steak is something that I have loved my whole life.

    Recipe of Garlic Butter Steak

    To get started with this recipe, we have to prepare a few components. You can cook garlic butter steak using 7 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Garlic Butter Steak:

    1. Make ready 2 tbsp butter, softened, divided
    2. Prepare 1 tsp minced fresh parsley
    3. Prepare 1/2 tsp minced garlic
    4. Take 1/4 tsp reduced-sodium soy sauce
    5. Take 1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
    6. Prepare 1/8 tsp salt
    7. Get 1/8 tsp pepper

    To prepare the garlic herb butter, start with room temperature butter. Garlic butter steak is easy to make with only a handful of ingredients. This steak recipe is a great base for busy weeknights. It's naturally low-carb and the simple flavors are easy to pair with your favorite side dishes.


    Instructions

    Instructions to make Garlic Butter Steak:

    1. Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour.
    2. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.
    3. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side.
    4. Serve with garlic butter.

    You've never had a steak like this! A homemade savory seasoned butter makes this Garlic Butter Steak melt in your mouth. Find tips for grilling the best steak ever. I am so, so thrilled to be sharing this garlic butter steak recipe with you today. We used NY strips that came out great.

    As simple as that Simple Way to Prepare Garlic Butter Steak

    So that’s going to wrap this up for this exceptional food garlic butter steak recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Soup Cooking Guide - All Rights Reserved

    close