How to Make Pasta and Beef

Craig Ruiz   17/10/2020 17:48

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 604
  • 😎 Rating: 4.5
  • 🍳 Category: Dessert
  • 🍰 Calories: 168 calories
  • Pasta and Beef
    Pasta and Beef

    Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, pasta and beef. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

    Pasta and Beef is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pasta and Beef is something that I have loved my whole life.

    Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. When pasta sauce meets ground beef and melted cheese, the table's set for a sure-fire family favorite.

    Guide to Prepare Pasta and Beef

    To get started with this particular recipe, we have to prepare a few ingredients. You can have pasta and beef using 29 ingredients and 24 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Pasta and Beef:

    1. Take Vegetables—————–
    2. Make ready 1 cup chopped celery
    3. Take 1 cup chopped carrots
    4. Make ready 1 small onion chopped
    5. Get To taste kosher salt
    6. Take 1 cup whole kernel corn
    7. Make ready 1/4 cup chopped olives
    8. Prepare 5 cloves garlic sliced
    9. Take 1/2 cup frozen English peas
    10. Get 1 tablespoon extra Virgin olive oil
    11. Make ready Beef——————————
    12. Make ready To taste ground white pepper
    13. Get To taste kosher salt
    14. Take 1 cup panko breadcrumbs maybe an extra 1/3 cup
    15. Get 2 eggs beaten
    16. Prepare 1 tablespoon water
    17. Take To taste ground black pepper
    18. Make ready 1-1/2 pound beef sirloin
    19. Get 1/2 cup flour
    20. Get As needed oil to medium fry beef in
    21. Take Pasta—————
    22. Make ready 1/2 pound pasta, rigatoni
    23. Make ready 2 quarts water
    24. Make ready 1 tablespoon kosher salt
    25. Get 1 tablespoon extra Virgin olive oil
    26. Get Sauce—————————
    27. Make ready 3 tablespoons all purpose flour
    28. Make ready 1/2 stick butter
    29. Prepare 1-1/2 cup beef broth

    You can create infinite number of unique dishes with pasta. We love pairing beef with our pasta, whether it's in the sauce, or by making meatballs. Ground beef is a great choice for pairing with pasta because it will cook quickly and you don't have to worry about it getting tough. In a large nonstick frying pan, heat the oil over high heat until hot and shimmering but not smoking.


    Instructions

    Instructions to make Pasta and Beef:

    1. Slice the onion. Cut the carrots. Slice the celery. Set aside.
    2. Slice the beef and beat it thin and even be consistent on each serving of beef you slice. Take about 1 cup of the meat and chop it up.
    3. Here they are beaten.
    4. Season each portion of beef.
    5. Season both sides.
    6. Add the beef that is chopped up to a hot deep pan with olive oil in it
    7. Boil the pasta in the water, salt and oil.
    8. Now add the sliced garlic, spices, and vegetables, but not the English peas to the meat in the pan. Sauté for 15 minutes.
    9. Beat the eggs and water add a pinch of kosher salt.
    10. Season the flour with salt and pepper. If your breadcrumbs are not seasoned then add a bit of kosher salt to the breadcrumbs.
    11. Coat the beef with the flour then dredge in the egg wash. Then coat with the breadcrumbs.
    12. Fry till golden brown.
    13. Turn as needed.
    14. Move the beef to paper towels to absorb excessive amounts of oil.
    15. Make a crater in the center of the vegetables. Add the butter.
    16. Let it melt.
    17. To the melted butter add the flour and make a Roux. Cook till lightly brown.
    18. Almost ready for the stock.
    19. Add the beef stock and make a sauce when smooth add the vegetables.
    20. Let it thicken.
    21. Add the pasta and English peas vegetables and sauce.
    22. Mix well simmer for 10 minutes and cover remove from heat and let rest for 12 minutes.
    23. Give a stir before serving. Mix well the pasta vegetables and frozen peas.
    24. Serve the beef with the pasta. I hope you enjoy!!

    Return the skillet to the heat and add the beef broth, tomatoes, and pasta. Stir to coat all of the pasta. Bring to a boil and reduce heat to medium. Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil and butter until tender.

    As simple as that Recipe of Pasta and Beef

    So that is going to wrap it up for this exceptional food pasta and beef recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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