Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, pasta and beef. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pasta and Beef is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pasta and Beef is something that I have loved my whole life.
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Guide to Prepare Pasta and Beef
To get started with this particular recipe, we have to prepare a few ingredients. You can have pasta and beef using 29 ingredients and 24 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Pasta and Beef:
Take Vegetables—————–
Make ready 1 cup chopped celery
Take 1 cup chopped carrots
Make ready 1 small onion chopped
Get To taste kosher salt
Take 1 cup whole kernel corn
Make ready 1/4 cup chopped olives
Prepare 5 cloves garlic sliced
Take 1/2 cup frozen English peas
Get 1 tablespoon extra Virgin olive oil
Make ready Beef——————————
Make ready To taste ground white pepper
Get To taste kosher salt
Take 1 cup panko breadcrumbs maybe an extra 1/3 cup
Get 2 eggs beaten
Prepare 1 tablespoon water
Take To taste ground black pepper
Make ready 1-1/2 pound beef sirloin
Get 1/2 cup flour
Get As needed oil to medium fry beef in
Take Pasta—————
Make ready 1/2 pound pasta, rigatoni
Make ready 2 quarts water
Make ready 1 tablespoon kosher salt
Get 1 tablespoon extra Virgin olive oil
Get Sauce—————————
Make ready 3 tablespoons all purpose flour
Make ready 1/2 stick butter
Prepare 1-1/2 cup beef broth
You can create infinite number of unique dishes with pasta. We love pairing beef with our pasta, whether it's in the sauce, or by making meatballs. Ground beef is a great choice for pairing with pasta because it will cook quickly and you don't have to worry about it getting tough. In a large nonstick frying pan, heat the oil over high heat until hot and shimmering but not smoking.
Instructions
Instructions to make Pasta and Beef:
Slice the onion. Cut the carrots. Slice the celery. Set aside.
Slice the beef and beat it thin and even be consistent on each serving of beef you slice. Take about 1 cup of the meat and chop it up.
Here they are beaten.
Season each portion of beef.
Season both sides.
Add the beef that is chopped up to a hot deep pan with olive oil in it
Boil the pasta in the water, salt and oil.
Now add the sliced garlic, spices, and vegetables, but not the English peas to the meat in the pan. Sauté for 15 minutes.
Beat the eggs and water add a pinch of kosher salt.
Season the flour with salt and pepper. If your breadcrumbs are not seasoned then add a bit of kosher salt to the breadcrumbs.
Coat the beef with the flour then dredge in the egg wash. Then coat with the breadcrumbs.
Fry till golden brown.
Turn as needed.
Move the beef to paper towels to absorb excessive amounts of oil.
Make a crater in the center of the vegetables. Add the butter.
Let it melt.
To the melted butter add the flour and make a Roux. Cook till lightly brown.
Almost ready for the stock.
Add the beef stock and make a sauce when smooth add the vegetables.
Let it thicken.
Add the pasta and English peas vegetables and sauce.
Mix well simmer for 10 minutes and cover remove from heat and let rest for 12 minutes.
Give a stir before serving. Mix well the pasta vegetables and frozen peas.
Serve the beef with the pasta. I hope you enjoy!!
Return the skillet to the heat and add the beef broth, tomatoes, and pasta. Stir to coat all of the pasta. Bring to a boil and reduce heat to medium. Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil and butter until tender.
As simple as that Recipe of Pasta and Beef
So that is going to wrap it up for this exceptional food pasta and beef recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!