Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, italian meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Italian Meatloaf is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Italian Meatloaf is something which I have loved my entire life. They are nice and they look fantastic.
Browse Our Fast And Easy Meatloaf Recipes Collection. The Italian style versus the American Meatloaf! I do tweak it one tiny bit.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have italian meatloaf using 17 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
A simple, Italian-spiced meatloaf that even those tired of the regular meatloaf will love! This Italian meatloaf is basically one big giant meatball, or at least that's what I tell my kids so that they'll eat it. But, seriously, it is similar to meatballs, only it has a lot more flavor and is easier to make. A delicious Baked Polpettone or Italian Meatloaf is the perfect dinner idea.
Instructions
A moist tasty meatloaf baked with rosemary potatoes, it's the perfect one pan dinner recipe. Italian Meatloaf / Polpettone When it came to meatloaf, it was always My Mom's Best Meatloaf or nothing! This is an Italian meatloaf version of the famed classic. It uses both ground beef and ground pork flavored with sweet onion, garlic, sweet bell peppers, herbs, and Parmesan cheese. Line the bottom part of the broiler pan with aluminum foil for easy cleanup.
So that is going to wrap this up with this exceptional food italian meatloaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page