Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pesto garlic dhokla sandwitch. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Basil pesto sandwich dhokla is steamed layers of idli batter and basil pesto spread in between. If you are from Gujrat (west part of India) then people will always ask you about Dhokla recipe. There are different types and versions of making dhoklas, they can be made with gram flour, semolina, mixed.
Pesto garlic dhokla sandwitch is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pesto garlic dhokla sandwitch is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have pesto garlic dhokla sandwitch using 6 ingredients and 9 steps. Here is how you cook it.
Ingredients
Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Sandwich Dhokla- Savory steamed lentil and rice cake-specialty from the state of Gujarat. Sandwich Dhokla is a specialty of Gujarat but now very popular all over India.
Instructions
There are so many types and versions of making dhoklas,they can be made with gram flour,semolina,mixed grains, lentil and. White coloured dhokla sandwiched with green chutney. For more recipes related to White Dhokla Sandwich checkout Bhel, Baby Uttapam, Bhel Puri, Masala Dosa. Sandwich Dhokla is a delicious Indian recipe served as a Starter. To begin making the Dhokla Sandwich with Capsicum and Paneer Recipe, firstly prepare a steamer filled with water and grease the dhokla plates.
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