Simple Way to Make Chicken and Veggie Pasta

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken and veggie pasta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken and Veggie Pasta is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken and Veggie Pasta is something which I have loved my whole life. They’re fine and they look wonderful.

Guide to Make Chicken and Veggie Pasta

To begin with this recipe, we have to prepare a few components. You can have chicken and veggie pasta using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chicken and Veggie Pasta:

1. Get Bag or box of pasta
2. Prepare 1 package boneless, skinless chicken tenders
3. Prepare 1/4 cup chopped onion
4. Get 1 quart sliced mushrooms
5. Make ready 4 small heads of broccoli chopped
6. Make ready 2 garlic cloves minced
7. Prepare 2 Tbs butter
8. Get 2 + Tbs olive oil
9. Get Italian seasoning
10. Take Optional garlic salt if needed
11. Make ready 1/2 cup reserved pasta water

Instructions

Steps to make Chicken and Veggie Pasta:

1. Cut chicken into bite-sized pieces and brown on high heat skillet in Tbs oil.
2. Meanwhile, cook past in separate pot. Cook to al dente to avoid mushy pasta later.
3. Add veggies, herbs, and oil to chicken.
4. Add cooked pasta with butter and reserved pasta water. Stir and simmer. Simmer with lid on for about 5 min or until broccoli is done.
5. Taste and add more seasoning if needed.

As simple as that Steps to Make Chicken and Veggie Pasta

So that is going to wrap it up for this exceptional food chicken and veggie pasta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page