Recipe of Chicken Artichoke Pesto Pasta (crocpot)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken artichoke pesto pasta (crocpot). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Artichoke Pesto Pasta (crocpot) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Artichoke Pesto Pasta (crocpot) is something which I’ve loved my whole life.

Simple Way to Prepare Chicken Artichoke Pesto Pasta (crocpot)

To get started with this particular recipe, we must prepare a few components. You can cook chicken artichoke pesto pasta (crocpot) using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chicken Artichoke Pesto Pasta (crocpot):

1. Make ready 5 lb chicken thighs, I used the frozen pack I had in freezer
2. Take 1 pack frozen spinach
3. Prepare 3 cans condensed cream of mushroom soup
4. Take 3 mushroom soup cans of milk
5. Prepare 1 can black olives drained and halved
6. Prepare 1 (4 oz) pack sundries tomatoes cut into quarter size pieces
7. Take 1 lg can mushrooms drained
8. Get 2 (6.5 oz) jars marinated artichokes drained and halved
9. Prepare 1 tbsp pesto
10. Get 1 box your favorite pasta like ziti, rigatoni etc
11. Get 2-4 cups mozzarella or provolone etc (cheesey texture to food)
12. Prepare 1 tbsp crushed red pepper flakes
13. Make ready 1 tbsp black pepper
14. Take 1 tbsp dried minced onion
15. Get 1 tbsp fresh minced garlic
16. Prepare 1 tbsp parsley flakes or Italian seasoning

Instructions

Steps to make Chicken Artichoke Pesto Pasta (crocpot):

1. In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
2. Add into crocpot all ingredients EXCEPT PASTA
3. Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.

As simple as that Recipe of Chicken Artichoke Pesto Pasta (crocpot)

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