Simple Way to Make Chicken and Mushrooms Alfredo Pesto Pasta

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken and mushrooms alfredo pesto pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Dustings of snow drifted across our yards this weekend and the cold in the air is biting as it rushes through the door.

Chicken and Mushrooms Alfredo Pesto Pasta is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken and Mushrooms Alfredo Pesto Pasta is something that I have loved my whole life. They’re fine and they look fantastic.

Easiest Way to Make Chicken and Mushrooms Alfredo Pesto Pasta

To begin with this particular recipe, we have to first prepare a few components. You can have chicken and mushrooms alfredo pesto pasta using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chicken and Mushrooms Alfredo Pesto Pasta:

1. Take 1/2 lb fettuccine pasta
2. Take 2 tsp olive oul
3. Take 1 lb boneless chicken breast cut into strips
4. Get 2 cups milk
5. Make ready 1/2 cup Philadelphia cream cheese
6. Prepare 1/2 cup mushrooms
7. Take 1/2 cup kraft grated Parmesan cheese
8. Make ready 2 tbsp pesto

Alfredo is one of the most underrated sauces—it's made with just a few pantry staples, it's always satisfying, and it's surprisingly easy to make at home. Maria Lichty's Pesto Havarti Mac and Cheese. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo. It's such a simple recipe to make, and turns out cheesy, creamy, and full of spice and flavor.

Instructions

Instructions to make Chicken and Mushrooms Alfredo Pesto Pasta:

1. Cook Pasta as directed on package
2. Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes
3. Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes
4. Drain pasta and add to sauce and stir and mix for 2 minutes
5. Serve with garlic bread and enjoy

Filled with meaty mushrooms, bright sun-dried tomatoes, and savory bacon bits, this recipe is a lightweight, calorie-dense version of pasta Alfredo. We also packed along a store-bought Alfredo packet to create the delicious sauce that will coat the pasta. Linguine Alfredo with Chicken & Mushrooms. Mix up something flavorful for dinner with this linguine recipe. Cooked with fresh basil, cream sauce Cook pasta as directed on package; keep warm.

As simple as that Easiest Way to Make Chicken and Mushrooms Alfredo Pesto Pasta

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