How to Prepare Bells Chickpea sandwiche

Steve Manning   19/10/2020 22:27

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 606
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 232 calories
  • Bells Chickpea sandwiche
    Bells Chickpea sandwiche

    Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bells chickpea sandwiche. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Bells Chickpea sandwiche is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Bells Chickpea sandwiche is something that I have loved my entire life.

    Simple Way to Make Bells Chickpea sandwiche

    To get started with this particular recipe, we must prepare a few ingredients. You can cook bells chickpea sandwiche using 8 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Bells Chickpea sandwiche:

    1. Prepare 1/2 can garbanzo beans drained and rinsed
    2. Prepare 1 tbs chopped green onions
    3. Prepare 2 tbs mayo or vegenaise
    4. Take 1/4 tsp garlic powder
    5. Take 1/4 tsp. Salt or less
    6. Get 1/4 tsp pepper or less
    7. Make ready 6 slice toast
    8. Prepare 1 sliced tomato

    Instructions

    Instructions to make Bells Chickpea sandwiche:

    1. Smash garbanzo beans with a fork
    2. Add onions and seasonings
    3. Mix in your mayo or vegenaise
    4. Spoon mixer on 3 toast top with tomato and other toast.
    5. And enjoy! I like this sandwich with sliced radishes

    As simple as that Recipe of Bells Chickpea sandwiche

    So that is going to wrap this up for this exceptional food bells chickpea sandwiche recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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