Steps to Prepare Mexican individual dinner shots

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mexican individual dinner shots. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Individual Mexican Casseroles Recipe for Two • Zona Cooks. These easy Individual Mexican Casseroles have mild flavors of green chiles How about Mexican Pizzas for dinner? They're an easy, yummy recipe of layered flour tortillas with a filling of refried beans, shredded chicken and salsa.

Mexican individual dinner shots is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mexican individual dinner shots is something which I’ve loved my whole life.

Guide to Make Mexican individual dinner shots

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mexican individual dinner shots using 41 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mexican individual dinner shots:

1. Prepare For Mexican rice
2. Prepare 2 cups soaked rice
3. Make ready 2 tbsp butter
4. Make ready 1 cup mixed capsicum chopped
5. Make ready 1/2 cup chopped onions
6. Prepare 1/2 cup boiled corn
7. Get 1/2 cup baby corn chopped
8. Prepare 7-8 garlic chopped
9. Get 2 tsp chilli flakes
10. Get 1/2 tsp black pepper powder
11. Get to taste Salt
12. Take For Rajma spread:
13. Get 2 tbsp butter
14. Make ready 1.5 cup boiled rajma
15. Prepare 3 onions chopped
16. Make ready 3 tomatoes chopped
17. Take 10-12 garlic chopped
18. Prepare 2 tsp chilli flakes
19. Get 3 tbsp hot sweet sauce
20. Take to taste Salt
21. Prepare 0.5 cup Water
22. Get 1 tsp Chill powder
23. Take 1/2 tsp oregano
24. Prepare 1/2 cup Spring onion whites and greens chopped
25. Take For sour cream:
26. Get 2 cups chakka dahi
27. Take 1 tsp lemon juice
28. Get 1/2 tsp black pepper powder
29. Take to taste Salt
30. Get For salsa:
31. Get 3 onions chopped
32. Prepare 3 tomatoes chopped
33. Take 1/4 cup coriander chopped
34. Get to taste Salt
35. Prepare 1/2 tsp Chilli powder
36. Take 1 tsp Lemon juice
37. Make ready Extra ingredients:
38. Take As required Cheese grated
39. Make ready As needed Coriander chopped
40. Get As required Green onion chopped
41. Take As required Nachos chips

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Instructions

Steps to make Mexican individual dinner shots:

1. For Rice. Cook the soaked rice. In a broad pan heat butter. Add garlic and chilli flakes and saute well. Add onions and saute for 1-2 mins. Add all remaining veggies and cook for 2 mins. Add salt, pepper and rice.Mix well and keep aside.
2. For Rajma spread. In a pan heat butter. Add garlic and chilli flakes. Saute well. Now add onions and cook until soft golden. Now add tomatoes and cook until soft. Mash with spatula. Add spring onions and kidney beans. Mix well. Add chilli powder, pepper powder, salt, ketchup, oregano chilli powder and mix well. Add water and cook for 2 mins. Keep aside
3. For sour cream. In a bowl take hung curd. Add lemon juice 1 tsp. You can always add according to the sourness of your curd. Add salt,pepper and mix well. Keep it in refrigerator untill used.
4. For salsa. In a large bowl take onions, tomatoes and mix well. With the help of spatula press the tomatoes to get the juices out. Add salt, chilli powder Coriander, lemon juice and mix well. Keep in refrigerator untill used.
5. Assembling. Take a transparent glass. Make a large layer of rice. Upon that make a medium size layer of refried beans. On it make a layer of sour cream and at last a layer of uncooked salsa. Add some crushed Nacho chips and grated cheese. Decorated with some coriander.
6. You can make this dish at any party. All the elements you can make in advance. Only rice and refried beans should be served hot. Uncooked salsa and sour cream should be kept in refrigerator.

I mentioned in my last post what a busy month it had been in my kitchen. Cuisines are constantly evolving, never set in stone for eternity. So words like "real" or "authentic" are always a The history of Mexican cuisine is long and deep, pre-dating the Republic itself by centuries. Many of the foods we find in the Mexican pantry carry ancient. If you're visiting Mexico, look out for these traditional dishes to get a real taste of the country's cuisine.

As simple as that Guide to Make Mexican individual dinner shots

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