Easiest Way to Prepare Leftover Oven Roasted Chicken & roasted vegetables Pasta

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, leftover oven roasted chicken & roasted vegetables pasta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Leftover Oven Roasted Chicken & roasted vegetables Pasta is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Leftover Oven Roasted Chicken & roasted vegetables Pasta is something that I’ve loved my whole life. They are nice and they look fantastic.

Steps to Prepare Leftover Oven Roasted Chicken & roasted vegetables Pasta

To begin with this particular recipe, we must prepare a few components. You can cook leftover oven roasted chicken & roasted vegetables pasta using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Leftover Oven Roasted Chicken & roasted vegetables Pasta:

1. Take 2 tbsp olive oil
2. Take 3 clove garlic, minced
3. Make ready 1 oven roasted chicken breast, take meat of the bone and cut into bite size pieces
4. Get 1 roasted vegtables
5. Make ready 2 cup vegetable broth
6. Prepare 2 tbsp pesto
7. Take 1 cup pasta water
8. Take 1 lb penne pasta
9. Prepare 1 salt & pepper, to taste

Instructions

Instructions to make Leftover Oven Roasted Chicken & roasted vegetables Pasta:

1. Cook pasta according to package
2. Heat olive oil in a saute pan on medium high heat cook garlic for a couple minutes, add cut up chicken breast and vegetables and and broth, bring to up to temperature and simmer on low, season with salt & pepper
3. When pasta is done, add 1 cup of water to the saute pan, cook about 10 more minutes. Serve over pasta. Enjoy!!

As simple as that Simple Way to Make Leftover Oven Roasted Chicken & roasted vegetables Pasta

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