How to Make Mike's 10 Minute Complete Porterhouse Steak Dinner

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's 10 minute complete porterhouse steak dinner. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's 10 Minute Complete Porterhouse Steak Dinner is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mike's 10 Minute Complete Porterhouse Steak Dinner is something which I’ve loved my whole life.

Steps to Make Mike's 10 Minute Complete Porterhouse Steak Dinner

To get started with this particular recipe, we must first prepare a few components. You can cook mike's 10 minute complete porterhouse steak dinner using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mike's 10 Minute Complete Porterhouse Steak Dinner:

1. Take ● For The Steaks & Marinade [room temp - grill]
2. Make ready 4 (1 Pound) Porterhouse Steaks
3. Prepare as needed Worshestershire Sauce
4. Get dash Fresh Ground Black Pepper
5. Get dash Granulated Garlic
6. Take dash Sea Salt
7. Prepare ● For The Stuffing [microwave]
8. Prepare 2 Boxes Chicken Stove Top Stuffing
9. Make ready as needed Chicken Broth instead of H2O called for by manufacture
10. Get as directed by manufacturer Butter
11. Make ready 4 tbsp Dehydrated Onions
12. Get ● For The Vegetables [microwave]
13. Prepare 2 Cans Green Beans
14. Make ready 2 tbsp Dehydrated Onions
15. Make ready ● For The Gravy
16. Take 2 Jars Beef Or Chicken Gravy

Instructions

Instructions to make Mike's 10 Minute Complete Porterhouse Steak Dinner:

1. Bring steaks to room temp. Marinate in everything listed above in Marinade for an hour or longer.
2. Place steaks on a high heat greased grill.
3. Grill on high heat for three minutes on each side for a rare steak. Four minutes for medium rare and 5 minutes on each side for medium well to well done.
4. In the meantime, heat up your stuffing, gravy and green beans in the microwave.
5. Place your steak upon a bed of stuffing - gravy topped and garnish with fresh parsley.
6. My students made the yummiest additional lunches out with their leftovers!
7. They decided to add vegetables, fresh fruits, cottage cheese with tomatoes, candies and chips as well for the families!

As simple as that Guide to Make Mike's 10 Minute Complete Porterhouse Steak Dinner

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