Easiest Way to Make P-lo's Meatloaf

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, p-lo's meatloaf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

A plant-based spin on classic meatloaf and roasts. Find & Share Your Favorite Dishes! Next cover meatloaf with the pico de gallo then I drizzle with ketchup topped with fresh cut parsley and cilantro and put in oven.

P-lo's Meatloaf is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. P-lo's Meatloaf is something which I’ve loved my whole life. They are nice and they look fantastic.

Simple Way to Prepare P-lo's Meatloaf

To begin with this particular recipe, we must first prepare a few ingredients. You can cook p-lo's meatloaf using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make P-lo's Meatloaf:

1. Prepare 3 pounds ground meat
2. Take 1 stalk celery, finely chopped
3. Take 1 bunch green onion chopped
4. Get 1 bunch fresh parsley, chopped leaves only
5. Take 1 bunch cilantro, chopped leaves only
6. Get 1/2 red pepper chopped
7. Take 1 cup my pico de gallo (on my page) or salsa
8. Get Ketchup for top of meatloaf
9. Take 1 tablespoon mustard and ketchup to mix in with hamburger for meatloaf in bowl
10. Get 1/2 green pepper chopped
11. Make ready 1/2 chopped onion
12. Get 1 tablespoon minced garlic

The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor–and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy. The best meatloaf recipe you'll ever try, with a sticky, caramelized topping. My secret trick keeps it moist and tender without falling apart!

Instructions

Steps to make P-lo's Meatloaf:

1. Mix everything in bowl besides pico de Gallo and leave some parsley and cilantro aside to top meatloaf off
2. Preheat oven to 375°F and place into baking pan.. At this time I sprinkle salt pepper and garlic all over whole meatloaf
3. Next cover meatloaf with the pico de gallo then I drizzle with ketchup topped with fresh cut parsley and cilantro and put in oven.. Do not cover..(If you don't have pico de gallo, salsa works well)
4. About 45 minutes to an hour depending on how big your meatloaf is and oven works, your meatloaf baking pan will be filled about halfway with liquid. Your meatloaf will be starting to brown by this point….Take out oven
5. Drain grease set aside, it makes great roux for gravy!.. Reserve inch of liquid in pan and return to oven
6. Let it bake for approximately 15-20 minutes until meat and ketchup are browning.. Remove from oven and drain as much liquid as can without disturbing meatloaf and place back in oven.
7. Put oven on broil (550°F) for like 5 minutes, really fast just to give it that extra flavor …(keep eye on it at this point)! Once all browned your finished will look like this

I don't understand how anyone couldn't love meatloaf. It's so hearty, satisfying, and comforting nestled up with a mound of buttery mashed potatoes, a side of steamed beans. Add beef; mix lightly but thoroughly. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. When it's comfort that you seek, nothing satisfies quite like a classic meatloaf.

As simple as that Steps to Prepare P-lo's Meatloaf

So that is going to wrap it up with this special food p-lo's meatloaf recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page