How to Make Dinner rolls served with potato and leek soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dinner rolls served with potato and leek soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Jacques says, "Leeks and potatoes are commonly made into creamy vichyssoise. For Parisian potage, the leeks and potatoes are cut into very With just one leek and a few potatoes, you have a great fall or winter soup. While this soup is meant to be served chunky, you can always blend it if you like!

Dinner rolls served with potato and leek soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Dinner rolls served with potato and leek soup is something which I’ve loved my entire life. They are fine and they look fantastic.

Recipe of Dinner rolls served with potato and leek soup

To begin with this particular recipe, we must prepare a few ingredients. You can cook dinner rolls served with potato and leek soup using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Dinner rolls served with potato and leek soup:

1. Make ready For the dinner rolls
2. Make ready 1 cup all purpose flour
3. Take 2 table spoons sugar
4. Prepare 1 pinch salt (1/8 teaspoon)
5. Make ready Butter
6. Make ready 1/4 cup yeast
7. Take Some water
8. Get For the soup
9. Make ready Leek
10. Take Potatoe
11. Take Black pepper
12. Take Cooking cream
13. Prepare Onion
14. Prepare Salt
15. Get Maggi(optional)

Wondering what to serve with soup? Potatoes and leeks are hearty on their own, but some protein can really elevate the meal. Alton Brown's Leek Potato Soup, or vichyssoise, is equally delicious hot or cold, from Good Eats on Add the potatoes and the vegetable broth, increase the heat to medium-high, and bring to a boil. Taste and adjust seasoning if desired.

Instructions

Instructions to make Dinner rolls served with potato and leek soup:

1. In a large bowl, or a food processor combine all the dry ingredients and mix thoroughly. Once fully homogenized, add the wet ingredients and kneed kneed kneed !!!
2. Pre heat the oven
3. Allow for 15 minutes to rise. Then you cut and roll. Then allow for another 15 minutes to rise again. After which you’re only allowed to brush it with butter lightly other wise don’t touch it !
4. So brush it with butter and glaze the pan with butter too. Place them an inch away from each other and put into the already pre heated oven for 20 minutes.
5. For the soup, in a non-stick pot, pour some oil and fry the chopped leek on low heat (cover the pot). After 3 minutes add the sliced onion and diced potatoes. After 5 minutes spice it with black pepper, maggi, and salt.
6. Once the potato is soft, put everything in a blender and purée.
7. Put back into the pot and add your cream as much or as less as you want,(don’t mind me, I like cream too much) garnish with grated carrots or parsley preferably and Tadaaa!!!!
8. Remove your dinner rolls from the oven, glaze with more butter and serve!!!

Sprinkle with chives and serve immediately, or chill and serve. Using a sharp knife, halve the white part of the leek lengthwise and rinse well under cold running water to rid the leek of any sand. Stir in the creme fraiche and adjust the seasoning, if necessary. Serve immediately, with some of the snipped. This leek and potato soup recipe is easy and delicious.

As simple as that Recipe of Dinner rolls served with potato and leek soup

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