Guide to Make Auntie G's Topside Rump Roast

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, auntie g's topside rump roast. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Auntie G's Topside Rump Roast is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Auntie G's Topside Rump Roast is something which I have loved my entire life. They’re nice and they look fantastic.

Easiest Way to Make Auntie G's Topside Rump Roast

To begin with this particular recipe, we have to prepare a few ingredients. You can have auntie g's topside rump roast using 14 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Auntie G's Topside Rump Roast:

1. Make ready 1 large Spanish onion
2. Make ready 1-2 heads garlic, to taste
3. Take 1 large parsnip
4. Make ready 3 medium carrots
5. Prepare 1 pinch salt
6. Get 1 tbsp black peppercorns
7. Make ready 3 sprigs thyme
8. Make ready 1 bay leaf
9. Prepare To taste, freshly ground black pepper
10. Get 2.2 lbs topside rump roast (preferably organic and free-range)
11. Make ready 6 tbsp olive oil
12. Take 200 ml red wine (strong & fruity… Eg. Malbec from Argentina)
13. Make ready 1 tsp powder stock (vegetarian)
14. Prepare 100 ml hot water

Instructions

Steps to make Auntie G's Topside Rump Roast:

1. Chop the onions and garlic. Set aside.
2. Roughly chop the parsnip and carrots. Set aside.
3. Add half of the olive oil into a deep pot (we use Le Creuset). ***Make sure the pot can cook on the stove top and in the oven, and that it has a lid that can go in the oven. Heat on high and sear the rump on all sides. Set aside.
4. Fry up the onions, garlic, parsnip and carrots in oil using the same pot.
5. Create a divot and place the seared rump in the center. Add thyme and bay leaf.
6. Create a mix: wine, stock, hot water. Stir thoroughly.
7. Add wet ingredients into the pot. Season with salt, peppercorns and cracked black pepper. Add lid to pot (to seal in heat). Preheat oven to 200C and cook in the oven for 90 minutes. Bast the rump every half hour.
8. Voilà!
9. Serve with vegetables (we had roasted potatoes & steamed spinach). Enjoy with the rest of your wine!

As simple as that Easiest Way to Make Auntie G's Topside Rump Roast

So that is going to wrap it up with this special food auntie g's topside rump roast recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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