Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, corn flake and herb chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Corn flake and herb chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Corn flake and herb chicken is something which I have loved my entire life. They’re fine and they look fantastic.
Easy to make Corn Flake Chicken. Corn flake chicken — cast iron wednesday. Potato & Chive Buttermilk Waffles With Spicy Sage Oven Fried Chicken, Fried Chicken Tenders, No-fry Fried Chicken.
To begin with this recipe, we have to first prepare a few ingredients. You can have corn flake and herb chicken using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients
Mixture will be moist so you may have to pat it on there. I also make extra crust if needed and pat it onto tops of breast once I place them onto my baking sheet. This baked cornflake-crusted chicken is a delicious alternative to fried chicken. Only change from the recipe was to used seasoned salt in the crumbs and we cooked the chicken for an hour, since it wasn't quite thawed all the way.
Instructions
Use your kids' favorite breakfast cereal to make a crispy coating for chicken tenders. The top countries of supplier is China, from which. Corn flakes, or cornflakes, is a breakfast cereal made from toasting flakes of corn (maize). Crispy corn flake coated Chicken Parmesan is an easy, delectable weeknight recipe and is perfect served with al dente pasta. This is weeknight dinner Heaven right here.
So that’s going to wrap it up with this special food corn flake and herb chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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