Steps to Make Pork Shoulder Pinic Roast

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork shoulder pinic roast. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This is a simple slow roasted pork picnic with crispy skin. Picnic shoulder is a cut of pork that comes from the shoulder of the animal, a cut known to be a primal cut, alongside the loin, belly, and hind leg. Using a pastry brush, spread the mixture all over the pork shoulder.

Pork Shoulder Pinic Roast is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pork Shoulder Pinic Roast is something that I have loved my entire life.

How to Prepare Pork Shoulder Pinic Roast

To begin with this recipe, we must first prepare a few components. You can cook pork shoulder pinic roast using 14 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Pork Shoulder Pinic Roast:

1. Take meat
2. Make ready 1 Large pork roast
3. Get vegies
4. Take 2 1 lemon-1 lime sliced
5. Make ready 1 green bell pepper sliced
6. Prepare 1 small onion sliced
7. Take 1 head of garlic, peeled and minced
8. Take dry
9. Get 1/4 cup dried red pepper flaked
10. Prepare 1 salt to taste
11. Get 1 ground dry basil,rosemary,tyme to taste
12. Take wet
13. Get 1 VEGETABLE OIL (Not canola oil) to taste
14. Get water as needed

Boston Butt is generally a bit more expensive, but will usually have the bone removed for easier serving. If you end up using a Boston Butt, you will have to. How to smoke an amazing pork shoulder picnic roast at home, using only homemade rub, root beer, and your Traeger. You'll have a favourite new pork recipe!

Instructions

Instructions to make Pork Shoulder Pinic Roast:

1. Rinse pork roast and place it in pan skin side down. Stab about 10-15 holes as big as your fingers.
2. Stick garlic, then onions and peppers in the holes.
3. Drizzle oil, pour salt and red pepper and sprinkle ground herbs on top of roast.
4. Rub ingredients all over roast with your HANDS. Don't be scared make love to the meat.
5. Scoop up all veggies and place on top of roast.
6. Lay the sliced lemons and limes on top of meat.
7. Pour a little water in the botton of pan.
8. Cover with foil. You can marinate it for as long as you like. I didn't stright in the oven it went.
9. Bake 425°F, 25 min. Then turn down oven to 300°F, 3-4 hours. Or as long as you want.

This smoked pork picnic roast is incredible. Learn how to smoke a perfect picnic roast using your own rub to take it to the next level. Top pork-shoulder-picnic-roast recipes just for you. See more ideas about Pork shoulder picnic, Pork shoulder picnic roast, Picnic roast. How To Smoke Pork Shoulder (Boston Butt and Picnic Roast).

As simple as that Steps to Prepare Pork Shoulder Pinic Roast

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