Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, 🍖🌶spicy roast lamb shoulder🍖🌶. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
🍖🌶Spicy Roast Lamb Shoulder🍖🌶 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. 🍖🌶Spicy Roast Lamb Shoulder🍖🌶 is something that I’ve loved my whole life. They’re fine and they look fantastic.
Guide to Prepare 🍖🌶Spicy Roast Lamb Shoulder🍖🌶
To get started with this particular recipe, we must prepare a few components. You can have 🍖🌶spicy roast lamb shoulder🍖🌶 using 14 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make 🍖🌶Spicy Roast Lamb Shoulder🍖🌶:
Prepare 2 kg shoulder of lamb
Prepare 1 & 1/2 tsp salt or to taste
Make ready 1 tsp kashmiri red chilli powder or to taste
Make ready 1/4 tsp turmeric powder
Prepare 1 tsp garam masala powder
Prepare 1 tsp red chilli flake
Take 1 tbs freshly ground garlic
Get 1 tbs freshly groung ginger
Get 1 tsp onion powder (optional)
Prepare 2-3 green chilli
Get 1 or half fresh lemon juice
Make ready 1/3 cup plain yoghurt
Take 1/4 cup oil
Take 1/4 tsp orange food colour
Instructions
Steps to make 🍖🌶Spicy Roast Lamb Shoulder🍖🌶:
Washed and cleaned the lamb shoulder Make a long, deep slits to the lamb meat. - - First use these ingredients to make a paste, to do this; blend garlic ginger paste, lemon juice, green chillies and red chilli flake together.
Mix all other ingredients in a bowl except the paste you make before in a blender. - - Apply to the shoulder of lamb very well and keep covered in a refrigerator for 3-4 hours or overnight (for the best result).
Preheat your oven 200 degrees gas mark 4. - Cover tightly with aluminium foil and bake1.5 or 2 hours. - - Remove foil after 1.5hr and turn the lamb and baked agian without foil remove juices in a small pan and save for later use make a gravy.
Brown both sides of the shoulder of lamb or untill fully cooked. - - Bring juices to a rolling boil and thicken with 1tbsp of plain flour or corn flour paste if required. - - serve the shoulder of lamb with gravy, roast potatoes, grilled tomatoes and your choice of vegetables and enjoy!😊
#Tip: - - This marination suitable for any meat pieces. - - If you don't have oven You can also fry in a big non-stick pan or wok.
As simple as that Steps to Prepare 🍖🌶Spicy Roast Lamb Shoulder🍖🌶
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