Simple Way to Make Poked Pork Roast

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, poked pork roast. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Poked Pork Roast is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Poked Pork Roast is something which I’ve loved my whole life. They’re fine and they look fantastic.

Easiest Way to Prepare Poked Pork Roast

To begin with this recipe, we must first prepare a few components. You can have poked pork roast using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Poked Pork Roast:

1. Get 4 pound pork shoulder roast
2. Prepare 1-1/4 cup green olives stuffed with pimentos
3. Take 1-1/4 pound carrots split
4. Take 1-1/2 pound potatoes, 3 large ones rough cut
5. Get 3 tablespoon seasoned salt
6. Prepare 1-1/2 teaspoon smoked paprika
7. Prepare 1-1/2 teaspoon granulated garlic powder
8. Prepare 2 stalks celery washed and chopped
9. Prepare 1-1/4 cup orange juice with pulp
10. Get 1/2 cup water

Instructions

Steps to make Poked Pork Roast:

1. Preheat oven 400 degrees Fahrenheit
2. Cut slits into roast. Split the carrots to fit the slits. Poke the carrots and olives into the slits. Cut carrots off even with surface of the surface of pork.
3. Add salt, garlic and rest of the olives, potatoes, and carrots.
4. Add the chopped celery and paprika.
5. Add orange juice.
6. Roast in oven covered for 1-1/2 hours then add water
7. Roast for one more hour. Let rest 10 minutes.
8. Slice and serve
9. I hope you enjoy!

As simple as that Recipe of Poked Pork Roast

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