Easiest Way to Make Roasted Boneless Pork Shoulder

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roasted boneless pork shoulder. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Roasted Boneless Pork Shoulder is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Roasted Boneless Pork Shoulder is something which I’ve loved my entire life.

Guide to Prepare Roasted Boneless Pork Shoulder

To begin with this particular recipe, we must first prepare a few components. You can cook roasted boneless pork shoulder using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Roasted Boneless Pork Shoulder:

1. Prepare 1 4-5 lb boneless pork shoulder roast
2. Take 1/4 cup olive oil, extra virgin
3. Make ready 2 tbsp red wine vinegar
4. Get 1/3 cup fresh oregano leaves
5. Get 1 tbsp each salt(I use sea salt) and pepper
6. Get 4 tsp chopped garlic

Instructions

Steps to make Roasted Boneless Pork Shoulder:

1. Place pork roast in a baking pan and cut small slits around the whole surface. (If yours has a netting keep it on)
2. Add all remaining ingredients to food processor and pulse for a good 30-45 seconds.
3. Rub all over pork trying to rub into small slits you've cut.
4. Marinate for at least 3 hrs or even overnight.
5. Remove roast pork and allow to come to room temperature. About 30 minutes. Preheat oven to 350. Cook in oven for 3 hrs or until the outside of roast is a crispy brown. Let rest for 30 minutes before carving.

As simple as that Recipe of Roasted Boneless Pork Shoulder

So that is going to wrap it up for this special food roasted boneless pork shoulder recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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