Recipe of Meatloaf and Mashed Potatoes

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meatloaf and mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meatloaf and Mashed Potatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Meatloaf and Mashed Potatoes is something which I have loved my entire life.

Browse Our Fast And Easy Meatloaf Recipes Collection. While potatoes cook, set a steamer basket in a saucepan filled with one inch water; bring to a gentle boil. Transfer to a bowl; add oil, season with salt and pepper, and toss.

Easiest Way to Prepare Meatloaf and Mashed Potatoes

To get started with this particular recipe, we have to first prepare a few ingredients. You can have meatloaf and mashed potatoes using 23 ingredients and 13 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Meatloaf and Mashed Potatoes:

1. Make ready Meatloaf—————–
2. Prepare 1-1/4 pound ground pork
3. Prepare 2-1/2 pound ground chuck
4. Prepare 1 cup rolled oats, oatmeal
5. Make ready 1 teaspoon salt
6. Make ready 1 teaspoon granulated garlic powder
7. Get 1 large onion
8. Make ready 1 tablespoon Worcestershire sauce
9. Get 2 tablespoons chopped parsley
10. Make ready 3 large eggs
11. Prepare Mashed potatoes—————-
12. Prepare 3 pounds potatoes
13. Take 2 quarts water
14. Get 1 teaspoon salt
15. Take 1 stick butter
16. Make ready 15 ounce evaporated milk
17. Get Sauce——————-
18. Get 15 ounce can of tomato sauce
19. Get 2 tablespoons molasses
20. Take 1 tablespoon honey
21. Prepare 1 teaspoon ground black pepper
22. Get 1 teaspoon granulated garlic powder
23. Make ready To taste salt

Stir the remaining scallions, parsley and sour cream into the remaining mashed potatoes. Bring long sides over potatoes to meet in center; seal seam and edges. For thicker mashed potatoes, remove half a cup (or all) of the broth by straining it after cooking but before mashing the potatoes. As for using a bundt pan to make this meatloaf, I cannot suggest it enough.

Instructions

Instructions to make Meatloaf and Mashed Potatoes:

1. Preheat oven 350 degrees Fahrenheit.
2. Grate the onion
3. Add the pork, eggs, salt, garlic, oatmeal, grated onion, parsley, and beef in a bowl
4. Mix it up into a huge ball
5. Mix the tomato sauce, salt, molasses, honey, black pepper, and garlic.
6. Mix it up well.
7. Put the meat mixture into a heated large skillet. Make a groove down the middle with the edge of your hand.
8. Coat the outside of the meatloaf and get a lot in the groove, add the rest of the sauce to the sides of the loaf.
9. Put into the oven for 1 hour and 15 minutes. Let it rest 10 minutes before slicing.
10. Wash and peel the potatoes. Dice them and add to salty water.
11. Boil till fork tender. Drain well and add back to the pot.
12. Add butter and milk. Mash them and mix well. Taste and adjust saltiness
13. Serve with tomato sauce on top I hope you enjoy!

Not only does it make for a pretty presentation with the convenient ring-like shape and the mashed potatoes to rest in the center but, more importantly, it ensures the meat is cooked evenly. Hearty meatloaf in a mini package perfect for individual servings, portion control and fast cooking! Topped with mashed potatoes to make a perfect main dish. Gluten-free or regular options A seasoned meatloaf patty and creamy mashed potatoes, covered in a rich, delicious gravy. When she immigrated to America from Italy, Mama Michelina brought with her a wealth of family recipes and a passion for cooking.

As simple as that Guide to Prepare Meatloaf and Mashed Potatoes

So that is going to wrap it up for this special food meatloaf and mashed potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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