Easiest Way to Make Brad's elk bourguignon w/ mashed cauliflower and parsnips

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brad's elk bourguignon w/ mashed cauliflower and parsnips. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cauliflower Parsnips Easter Christmas Thanksgiving Dinner Party Potluck Gluten Free Healthy Low Carb Vegetarian Milk Cauliflower Mushroom Garlic Side Dish Make Ahead Holidays Weeknight Dinner Fall Winter Comfort Food Vegetables Easy. This cauliflower and parsnips mash is buttery, incredibly smooth, and topped with saucy garlic mushrooms. You start by cooking the cauliflower florets and chopped parsnips in boiling water until fork tender, then drain and purée with some garlic in a food processor until smooth.

Brad's elk bourguignon w/ mashed cauliflower and parsnips is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Brad's elk bourguignon w/ mashed cauliflower and parsnips is something which I have loved my whole life. They are fine and they look fantastic.

Simple Way to Make Brad's elk bourguignon w/ mashed cauliflower and parsnips

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's elk bourguignon w/ mashed cauliflower and parsnips using 21 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:

1. Prepare For the elk
2. Make ready 4 lb elk roast
3. Prepare 6 slices bacon
4. Prepare 1 LG sweet onion
5. Take 4 cloves minced garlic
6. Make ready 12 large basil leaves, chopped
7. Prepare Around 10 cups beef stock
8. Prepare 1 bottle good red wine, I use Cabernet Sauvignon
9. Make ready 2 cups flour seasoned heavy w/ garlic salt, white pepper
10. Get Also seasoned w/ onion powder, steak seasoning, & smoked paprika
11. Make ready For the mash
12. Prepare 3 LG parsnips, peeled and cubed
13. Get 1 small head cauliflower, chopped
14. Take 1/4 cup milk
15. Take 2 tbs butter
16. Take to taste Sea salt and black pepper
17. Make ready 2 cloves garlic, minced
18. Take Other ingredients
19. Take 1 loaf sourdough french baguette
20. Make ready Creme fraiche
21. Get Grated gruyere cheese

This roasted cauliflower & parsnip mash is a flavorful and simple seasonal side dish. If you've never had parsnips before, they have a very similar texture to a potato when mashed, and have much more of a root vegetable flavor. DIRECTIONS Peel the parsnips and chop into even sized chunks. Put in a large pot and bring to a boil.

Instructions

Steps to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:

1. Chop bacon and fry off in a LG frying pan. Remove to a LG dutch oven.
2. Meanwhile, cut elk roast into 1 inch cubes. Remove all silver skin, fat, or tendon.
3. Mix flour and seasonings in a LG bowl.
4. Fry onion and garlic in the bacon grease until sweated and translucent. Do not brown.
5. Add the onion, garlic, basil, beef stock, and wine to the Dutch oven and bring to a boil.
6. Add oil to the bacon fat. Roll elk in flour. Knock off excess flour and fry in batches. Add to dutch oven when done. In between batches remove flour from pan and add a little oil.
7. Simmer the mixture for 1 1/2 to 2 hours uncovered. Stir often. This should reduce and thicken up nicely.
8. Meanwhile add parsnips and cauliflower to a saucepot. Just cover with water. Bring to a simmer and cook until just tender. Drain water. Add rest of parsnip ingredients and mash until smooth, but slightly chunky.
9. When sauce thickens and elk is tender, slice baguette on a bias. Butter and slightly toast. Spread creme fraiche over baguette. Sprinkle with cheese. Cover with elk and sauce. Serve parsnips on the side. Serve immediately. Enjoy.

Drain the cauliflower and parsnips and put into a blender. too much parsnip for us, DH complained about parsnips and horseradish taste. Cauliflower parsnip mash is a simple, gluten free, vegetarian, low carb side dish! Ready in just minutes, this is the perfect healthy side dish! How to get fluffy mashed cauliflower parsnips: Be sure to fully drain the cauliflower and parsnips before mashing. Add the milk a little bit at a time.

As simple as that Easiest Way to Make Brad's elk bourguignon w/ mashed cauliflower and parsnips

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