Recipe of Hushpuppy Chicken Thighs

Jerry Huff   06/09/2020 20:37

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 112
  • 😎 Rating: 4.6
  • 🍳 Category: Dessert
  • 🍰 Calories: 295 calories
  • Hushpuppy Chicken Thighs
    Hushpuppy Chicken Thighs

    Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hushpuppy chicken thighs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

    Hushpuppy Chicken Thighs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Hushpuppy Chicken Thighs is something that I’ve loved my entire life. They’re nice and they look wonderful.

    Simple Way to Prepare Hushpuppy Chicken Thighs

    To get started with this particular recipe, we have to first prepare a few components. You can have hushpuppy chicken thighs using 10 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Hushpuppy Chicken Thighs:

    1. Take 3 boneless chicken thighs (approx. 1 kg)
    2. Prepare 3 tbsp bacon lard or 2 tbsp butter and 1 tbsp oil
    3. Make ready 3 tbsp yellow cornmeal
    4. Prepare 2 tbsp flour
    5. Make ready 1 tsp garlic salt
    6. Make ready 1/2 tsp black pepper
    7. Prepare Gravy
    8. Make ready 2 tbsp flour
    9. Prepare 1 1/2 cups water or chicken stock
    10. Prepare to taste, salt and pepper

    Instructions

    Steps to make Hushpuppy Chicken Thighs:

    1. In a plastic bag, mix cornmeal, flour, garlic salt and black pepper.
    2. In a frying pan on medium heat, melt the bacon fat or butter and oil.
    3. Toss the chicken with the cornmeal mixture in the plastic bag until well coated.
    4. Fry the coated chicken until golden brown and internal temperature has reached at least 75°C (165°F), about 6 minutes per side.
    5. Set on a plate with paper towels to drain excess oil.
    6. On low heat, add flour to the remaining oil in the pan. Mix until well combined and season with salt and pepper. Continue to heat until flour is lightly browned.
    7. Add water, and raise heat to medium-high and bring to a boil. Lower heat to medium low and stir until gravy thickens.

    As simple as that Recipe of Hushpuppy Chicken Thighs

    So that is going to wrap it up for this special food hushpuppy chicken thighs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Soup Cooking Guide - All Rights Reserved

    close