Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hushpuppy chicken thighs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hushpuppy Chicken Thighs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Hushpuppy Chicken Thighs is something that I’ve loved my entire life. They’re nice and they look wonderful.
Simple Way to Prepare Hushpuppy Chicken Thighs
To get started with this particular recipe, we have to first prepare a few components. You can have hushpuppy chicken thighs using 10 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Hushpuppy Chicken Thighs:
Take 3 boneless chicken thighs (approx. 1 kg)
Prepare 3 tbsp bacon lard or 2 tbsp butter and 1 tbsp oil
Make ready 3 tbsp yellow cornmeal
Prepare 2 tbsp flour
Make ready 1 tsp garlic salt
Make ready 1/2 tsp black pepper
Prepare Gravy
Make ready 2 tbsp flour
Prepare 1 1/2 cups water or chicken stock
Prepare to taste, salt and pepper
Instructions
Steps to make Hushpuppy Chicken Thighs:
In a plastic bag, mix cornmeal, flour, garlic salt and black pepper.
In a frying pan on medium heat, melt the bacon fat or butter and oil.
Toss the chicken with the cornmeal mixture in the plastic bag until well coated.
Fry the coated chicken until golden brown and internal temperature has reached at least 75°C (165°F), about 6 minutes per side.
Set on a plate with paper towels to drain excess oil.
On low heat, add flour to the remaining oil in the pan. Mix until well combined and season with salt and pepper. Continue to heat until flour is lightly browned.
Add water, and raise heat to medium-high and bring to a boil. Lower heat to medium low and stir until gravy thickens.
As simple as that Recipe of Hushpuppy Chicken Thighs
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