Guide to Prepare Slow Cooker Pork Picnic Roast

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooker pork picnic roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Pork Picnic Roast is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Slow Cooker Pork Picnic Roast is something which I’ve loved my whole life.

These useful spices can be used to cook so many different meals! Make this easy picnic pot roast for your next family gathering or potluck and everyone will be clamoring for seconds and thirds. Season pork roast all over with salt and black pepper and place in a slow cooker.

Guide to Make Slow Cooker Pork Picnic Roast

To begin with this recipe, we have to prepare a few components. You can have slow cooker pork picnic roast using 7 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Slow Cooker Pork Picnic Roast:

1. Take 6 lb Pork Shoulder Roast
2. Get 2 can 10.75 Ounce Can of Mushroom Soup
3. Get 1 envelope 1 ounce Dry onion soup
4. Get 1 bunch Carrots
5. Prepare 2 can Beef Broth
6. Make ready 1 Salt
7. Take 1 Pepper

This is a simple slow roasted pork picnic with crispy skin. From the shoulder come the picnic shoulder and the Boston butt, two different cuts that are often confused. The picnic shoulder is a muscular piece of meat with a lot of flavor. This slow cooker pernil is tender, moist, juicy, aromatic, and shreds like pulled pork with no effort, just a slow cooker!

Instructions

Steps to make Slow Cooker Pork Picnic Roast:

1. Brown both sides of the Pork in a frying pan. About 6 minutes on both sides. Salt and Pepper each side before you begin to brown them
2. Pour one can of beef broth in the bottoms of slow cooker
3. Place Pork in slow cooker
4. Pour in the carrots
5. Dump on both cans of mushroom soup
6. Dump on dry onion soup mix
7. Pour in the other beef broth can
8. Cook on Low for 8 hours
9. Meat will pull right off the bone. Plate and enjoy!

There is nothing more quintessentially Puerto Rican than a deliciously tender, slow roasted pork shoulder, known as pernil. Pernil is the centerpiece of most of our holiday meals. How to make the best slow cooker pulled pork! The perfect homemade spice blend makes it great for sandwiches, tacos and more!! Just the right blend of spices (most you should have on hand) rubbed into a pork shoulder roast make for a flavorful meat that has a tiny bit of kick but is generally mild.

As simple as that Recipe of Slow Cooker Pork Picnic Roast

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