Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jerusalem chicken, grilled artichoke hearts, asparagus on top of angel hair pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta is something that I’ve loved my entire life.
Fresh lemon juice Olive oil on chicken breast Salt and pepper to taste or use a seasoning salt, Olive oil on asparagus and grill both. Cook angel hair pasta in boiling water until al dente. See recipes for Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta too.
How to Prepare Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta
To get started with this recipe, we must first prepare a few components. You can cook jerusalem chicken, grilled artichoke hearts, asparagus on top of angel hair pasta using 7 ingredients and 1 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta:
- Make ready 1 bunch asparagus
- Make ready 4 chicken breast
- Make ready Small jar of marinated artichoke hearts
- Take to taste Salt and pepper
- Take 1/4 Lemon juice for chicken
- Take 1 handful pasta
- Take 1/4 cup olive oil
The steps were easy to understand.. I used what I had in my pantry whole wheat angel hair and hearts of palm instead of artichokes. I also did not have any chicken stock so I substituted with half a cup of water and seasoned it. Bring a large pot of lightly salted water to a boil.
Instructions
Instructions to make Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta:
- Fresh lemon juice Olive oil on chicken breast Salt and pepper to taste or use a seasoning salt, Olive oil on asparagus and grill both. In a sauté pan 1 tablespoon of butter, Marinated artichokes and 1/4 juice from marinated artichoke jar then sliced chicken and asparagus after cooking and cooking sauce for two minutes serve on top of pasta or rice whatever you prefer
Drain and transfer pasta to a platter; spoon chicken mixture over pasta. On a large baking sheet, toss broccoli, tomatoes, mushrooms, and artichoke hearts with oil and season with garlic powder, salt, and pepper. I did use marinated artichokes as others suggested. I served the chicken on top of whole wheat egg noodles. Once the water is boiling, stir in the angel hair pasta, and return to a boil.
As simple as that Simple Way to Make Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta
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