Recipe of Grilled Summer Veggie Pasta with Chicken

Amelia Walters   19/07/2020 20:10

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1315
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 286 calories
  • Grilled Summer Veggie Pasta with Chicken
    Grilled Summer Veggie Pasta with Chicken

    Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled summer veggie pasta with chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Grilled Summer Veggie Pasta with Chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Grilled Summer Veggie Pasta with Chicken is something which I have loved my entire life. They’re nice and they look wonderful.

    Separately, grill chicken until cooked through. Remove from the grill & chop into bite-sized pieces. In a large mixing bowl, combine the remaining lemon zest & juice with the pesto.

    Easiest Way to Prepare Grilled Summer Veggie Pasta with Chicken

    To begin with this particular recipe, we must first prepare a few ingredients. You can have grilled summer veggie pasta with chicken using 11 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Grilled Summer Veggie Pasta with Chicken:

    1. Make ready 6 tri-colored bell peppers, chopped into 1 inch pieces
    2. Prepare 1 lb mushrooms, sliced
    3. Take 2 yellow onions, chopped into 1 inch pieces
    4. Get 3 zucchini, sliced
    5. Take 3 yellow squash, sliced
    6. Take 2 cups Italian dressing (protip Good Seasons Italian dressing packet with olive oil and red wine vinegar, follow the directions on the packet)
    7. Make ready 2 lb boneless skinless chicken thighs
    8. Get 1 lb cooked penne pasta
    9. Make ready 1/4 cup parmesan cheese
    10. Prepare 1/4 cup basil chiffonade
    11. Get to taste salt and pepper

    This Grilled Chicken and Vegetable Pasta is the perfect meal too cook outdoors, take to the beach or serve when entertaining. A healthy pasta dish is just what's needed after a day at the beach, lounging by the pool or pretty much after any summer activity. Grilled chicken paired with fresh summer veggies and garden herbs with a healthy sauce makes this a perfect summer supper that you can enjoy on the patio with a tossed salad, crusty bread and a tall glass of lemonade. Give the chicken tons of zesty flavor by using our balsamic marinade.


    Instructions

    Steps to make Grilled Summer Veggie Pasta with Chicken:

    1. Marinade chicken in 1/2 a cup of dressing for at least 2 hours. Separately, marinade vegetable in remaining dressing for at least 2 hours.
    2. In a grill basket, grill vegetables on medium high heat for about 40 minutes, mixing every 5 to 10 minutes. Separately, grill chicken until cooked through. Dice chicken into cubes.
    3. In a large bowl, mix together vegetables, chicken, pasta, parmesan cheese, basil and salt and pepper. Enjoy!

    A pasta recipe that's perfect for summer! This Grilled Chicken and Asparagus Pesto Pasta turned out even better than I thought it would. The best part, other than it's easy to make and doesn't use too many ingredients, is it can be served warm or cold. Grilling the chicken and asparagus for this pasta adds a ton of flavor. Bring a large pot of salted water to a boil.

    As simple as that Simple Way to Prepare Grilled Summer Veggie Pasta with Chicken

    So that is going to wrap it up with this special food grilled summer veggie pasta with chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Soup Cooking Guide - All Rights Reserved

    close