Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cajun chicken pasta salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Make dressing, in a medium bowl, whisk mayonnaise with oil, lemon juice, cajun seasoning, and paprika. Make pasta salad, in a large pot of salted boiling water, cook.
Cajun chicken pasta salad is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Cajun chicken pasta salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
Recipe of Cajun chicken pasta salad
To begin with this recipe, we must prepare a few components. You can cook cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Cajun chicken pasta salad:
- Take Orecchiette pasta
- Get Cavatapi pasta
- Get 1/8 cup Paul Prudome poultry seasoning at least
- Get Italian dressing
- Prepare French dressing
- Prepare Bell peppers different colors cut into matchsticks and chunks
- Get Black olives
- Get Green onion
- Prepare Yellow onion
- Prepare 3 halves Chicken breast
- Prepare The best olive oil you can find
Prepare Cajun dressing and pour over the pasta salad. When I saw this recipe for Cajun chicken pasta salad, I wanted to give it a go as I figured it would make a change to chicken and bacon! Mexican Pasta Salad with Cajun Shrimp Bake. Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine..
Instructions
Steps to make Cajun chicken pasta salad:
- Boil pasta al dente drain… set aside
- Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through.
- Have chopped peppers onion olives chopped and ready
- When chicken is done add rest of veggies
- Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes.
- Cool off (tastes great warm too)
- Put cooled pasta salad in fridge overnight
- Flavors get better overnight!!!
- This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry)
Cook the pasta in gently boiling water until al dente. Remove from heat, drain, rinse and cool. Cook the pasta according to package directions. Drain when the pasta is still al dente; do not overcook! CAJUN PASTA SALAD IS A NICE CHANGE OF PACE.
As simple as that How to Prepare Cajun chicken pasta salad
So that’s going to wrap this up for this exceptional food cajun chicken pasta salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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