How to Prepare Crockpot Chicken Ratatouille

Nina Watkins   04/11/2020 06:19

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1157
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 101 calories
  • Crockpot Chicken Ratatouille
    Crockpot Chicken Ratatouille

    Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot chicken ratatouille. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

    Crockpot Chicken Ratatouille is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Crockpot Chicken Ratatouille is something which I have loved my whole life.

    How to Prepare Crockpot Chicken Ratatouille

    To get started with this particular recipe, we must first prepare a few ingredients. You can cook crockpot chicken ratatouille using 14 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Crockpot Chicken Ratatouille:

    1. Make ready 1 large pack chicken thighs (or you can use boneless chicken)
    2. Take 1 can Crushed Tomatoes (28 oz)
    3. Get 1 can diced tomatoes
    4. Take 1 teaspoon Oregano
    5. Prepare 1/2 teaspoon black pepper
    6. Take 1 teaspoon dry basil leaves
    7. Prepare 1 can Chick Peas (garbanzos,undrained)
    8. Prepare 1 large eggplant, cut into cubes
    9. Make ready 3 zucchini, cut into coins
    10. Prepare 1 onion, sliced
    11. Make ready 1 green pepper, sliced
    12. Get 1 teaspoon parsley Flakes
    13. Prepare Fresh garlic, minced (5-6)
    14. Make ready Salt

    Instructions

    Instructions to make Crockpot Chicken Ratatouille:

    1. Peel and cut eggplant into cubes, then place into a colander with a bowl underneath to catch drippings and generously apply salt to your cubed eggplant, let sit out with the salt for about 30 min.(this will extract the xtra moisture thatโ€™s in the eggplant)…..
    2. Rinse chicken and pat dry, season with some black pepper and place on a baking pan, set oven to broil and broil chicken until slightly browned, then place into crock pot (use this step only if your using bone - in chicken thighs, skin on), I took out the skin on my chicken thighs,otherwise cut chicken and place into crockpot…….
    3. Cut up your zucchini, onion, green pepper, and mince your garlic, rinse off the salt from your eggplant and drain well, and place all veggies into crockpot, including can of undrained chick peas…..
    4. Pour the tomatoes over the chicken and veggies in crockpot, then sprinkle your remaining ingredients over all….
    5. Stir gently, cover and cook on low for 8 hours…..
    6. Eat and enjoy with white rice or by itself ๐Ÿ›!!!! ๐Ÿ˜‹

    As simple as that Simple Way to Make Crockpot Chicken Ratatouille

    So that is going to wrap this up for this special food crockpot chicken ratatouille recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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