Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cajun chicken over pasta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cajun Chicken over Pasta is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Cajun Chicken over Pasta is something which I have loved my entire life. They’re nice and they look fantastic.
Bring a large pot of lightly salted water to a boil. Place the chicken and the Cajun seasoning in a plastic bag. Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine.
To begin with this recipe, we have to prepare a few components. You can cook cajun chicken over pasta using 19 ingredients and 5 steps. Here is how you cook it.
Ingredients
This easy Cajun chicken pasta is a weeknight dinner dream. Juicy cajun-spiced chicken on top of creamy pasta is a meal the whole family will love. I used Rigatoni but any short pasta shape will work. Bring to a boil, cover, and reduce heat to medium-low.
Instructions
Place chicken and Cajun seasoning in a bowl and toss to coat. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and toss with Parmesan cheese. Cook pasta according to package directions. Drain when pasta is still al dente; do not overcook!
So that’s going to wrap this up for this exceptional food cajun chicken over pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page