How to Prepare Pig Shoulder Roast and Celery Simmered in White Wine Vinegar

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, pig shoulder roast and celery simmered in white wine vinegar. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pig Shoulder Roast and Celery Simmered in White Wine Vinegar is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pig Shoulder Roast and Celery Simmered in White Wine Vinegar is something which I have loved my entire life. They are fine and they look fantastic.

Recipe of Pig Shoulder Roast and Celery Simmered in White Wine Vinegar

To begin with this particular recipe, we have to prepare a few components. You can have pig shoulder roast and celery simmered in white wine vinegar using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pig Shoulder Roast and Celery Simmered in White Wine Vinegar:

1. Prepare 150 grams Pork butt block
2. Take 2 stick Celery
3. Take 1/2 Onion
4. Make ready 1 tbsp Olive oil
5. Make ready 150 ml ★Water
6. Take 1 tbsp ★White wine vinegar
7. Make ready 1 tsp ★Salt
8. Make ready 1/2 tsp ★Soup stock granules
9. Take 1 leaf ★Bay leaf

Instructions

Instructions to make Pig Shoulder Roast and Celery Simmered in White Wine Vinegar:

1. Cut the stem of the celery at an angle, roughly chop the leaves, and cut the onions into about 1 cm cubes .
2. Cut the pork into large bite-sized chunks, and coat with salt and pepper (not listed).
3. Heat olive oil in a pan, add the pork, and take it out momentarily after the surface changes color.
4. Add the onions and celery stems to the pot from step 3 and sauté, add in ★, cover with a lid, and boil for about 5 minutes.
5. Return the pork to the pot, add in the celery leaves, season with salt and pepper, and it is done.

As simple as that How to Make Pig Shoulder Roast and Celery Simmered in White Wine Vinegar

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