How to Prepare Bacon Wrapped Cheesesteak Meatloaf

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bacon wrapped cheesesteak meatloaf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Browse Our Fast And Easy Meatloaf Recipes Collection. Lay the strips of bacon across another sheet of tin foil and repeat, making sure the meat roll is tightly wrapped up in a lovely bacon jacket. Bacon Wrapped Philly Cheese Steak Meatloaf Roll.

Bacon Wrapped Cheesesteak Meatloaf is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Bacon Wrapped Cheesesteak Meatloaf is something which I have loved my whole life.

Steps to Make Bacon Wrapped Cheesesteak Meatloaf

To begin with this particular recipe, we must prepare a few components. You can cook bacon wrapped cheesesteak meatloaf using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Bacon Wrapped Cheesesteak Meatloaf:

1. Take 1 lb ground beef
2. Take 2 green peppers sliced
3. Take 1 onion sliced
4. Make ready 1 tsp salt
5. Take 2 tbsp dried oregano
6. Make ready 1 tsp black pepper
7. Make ready 1 tsp cayenne pepper
8. Make ready 15 slices provolone
9. Make ready 20 strips bacon
10. Make ready 1 box stuffing mix
11. Get 1 cup water
12. Make ready 1 egg

Constant discovering is the vital to ever-improving cooking abilities. Honestly this is all our favourite things.meat, cheese and bacon! In a skillet heat oil over medium high heat. Cook until onion is softened and just starting to carmelize.

Instructions

Instructions to make Bacon Wrapped Cheesesteak Meatloaf:

1. Preheat oven to 360
2. Saute peppers and onions until soft
3. Mix beef with stuffing mix, water, egg, cayenne pepper, salt, black pepper and oregano. Spread out into even rectangle on tin foil.
4. Lay cheese slices in middle topped with peppers and onions.
5. Gently roll meat into sausage shape.
6. Lay strips of bacon and roll meat mixture.
7. Bake covered for 30 minutes, uncover and bake 40 minutes longer.

Use your wet hands to make sure the meatloaf is smooth! Brush the loaf with the glaze, then arrange bacon slices over the loaf, overlapping them slightly and tucking them under to prevent curling. This bacon wrapped meatloaf is made with a blend of pork and beef and cooked in the classic loaf fashion. It's very meaty and a great family dinner. This Philly Cheesesteak Meatloaf is everyone's favorite Philly Cheesesteak Sandwich in a juicy cheese stuffed meatloaf form!

As simple as that Recipe of Bacon Wrapped Cheesesteak Meatloaf

So that’s going to wrap this up with this exceptional food bacon wrapped cheesesteak meatloaf recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page