Simple Way to Make Chicken Mozzarella Pasta

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken mozzarella pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Chicken Mozzarella Pasta is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Mozzarella Pasta is something which I have loved my entire life. They are fine and they look wonderful.

Guide to Make Chicken Mozzarella Pasta

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken mozzarella pasta using 16 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chicken Mozzarella Pasta:

1. Get Sauce:
2. Prepare 1 tbsp. olive oil
3. Take 1 large zucchini, thinly sliced
4. Make ready 1/2 yellow onion, finely diced
5. Take 3 cloves garlic, minced
6. Get 1 can (28 oz.) unsalted crushed tomatoes
7. Get 1 tsp. each sugar, dried basil
8. Make ready 1/2 tsp. each salt, pepper
9. Make ready 1/4 tsp. dried oregano
10. Prepare 2 heaping cups chopped spinach
11. Get Pasta:
12. Take 2 tbsp. olive oil, divided
13. Make ready 2 boneless, skinless chicken breasts, cut into bite sized pieces
14. Get 1 lb. Penne pasta
15. Take 1/4 cup shaved parmesan cheese
16. Make ready 8 oz. fresh mozzarella cheese, cut into bite sized cubes

Heat the olive oil in a skillet over medium-high heat. Add the chicken pieces in a single layer and sprinkle with salt and pepper. The hint of creaminess in the marinara sauce really takes this easy dinner recipe to the next level! Don't forget a side of CHEESY Homemade Garlic Bread!

Instructions

Instructions to make Chicken Mozzarella Pasta:

1. Start by cooking the zucchini and getting the sauce ready. In a large pot, heat the olive oil. Cook the zucchini coins until they are just tender, then remove them to a plate and set them aside. If needed, add a bit more oil to the pot, then add the onion with a pinch of salt and cook, stirring often, until they have softened up. Stir in the garlic and cook another minute or so, until fragrant. Then pour in the crushed tomatoes and stir in the sugar and seasonings.
2. Once the sauce begins to simmer, lower the heat and let it bubble gently. Heat a large pot of salted water over high heat. Once it boils, cook the penne pasta according to the package directions. Once the pasta is done, drain it, then return it to the pot and toss lightly with 1 tbsp of olive oil. Sprinkle the shaved parmesan over the pasta and set it aside.
3. While your waiting on the pasta water to come to a boil, start the chicken. In a large, deep skillet, heat the remaining 1 tbsp of olive oil over med-high heat. Once it's hot, add the chicken to the skillet and season it with salt and pepper. Cook until it's all browned and completely cooked through. Then place your chicken over top of the pasta.
4. Last, stir the spinach into the simmering sauce. Once it wilts down, stir the zucchini and mozzarella cheese cubes into it. Stir gently until the mozzarella begins to soften. Before it completely melts, remove the sauce from the heat and pour it over top of the chicken and pasta. Then serve.

How to make Chicken Mozzarella Pasta. Cook the pasta according to the package directions. Heat the olive oil in a skillet over medium-high heat. Add the chicken pieces in a single layer and sprinkle with salt and pepper. Stir the chicken around to brown it on all sides.

As simple as that Recipe of Chicken Mozzarella Pasta

So that is going to wrap this up with this exceptional food chicken mozzarella pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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