Recipe of Roast Pork and Apple with Mustard and Ketchup

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, roast pork and apple with mustard and ketchup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roast Pork and Apple with Mustard and Ketchup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Roast Pork and Apple with Mustard and Ketchup is something that I have loved my whole life. They’re nice and they look wonderful.

Tangy apples and hot mustard ensure this dish is packed full of punchy flavours, from BBC Good Food magazine. Heat half the oil in a large frying pan. Place the pork into a roasting pan fitted with a rack or onto a baking sheet, fat side up, and season with salt and pepper.

Guide to Prepare Roast Pork and Apple with Mustard and Ketchup

To begin with this particular recipe, we must prepare a few ingredients. You can cook roast pork and apple with mustard and ketchup using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Roast Pork and Apple with Mustard and Ketchup:

1. Take 250 grams A block of pork (leg or shoulder roast etc.)
2. Take 1 Apple
3. Get 2 tbsp ◎ Dijon mustard
4. Prepare 2 tbsp ◎ Ketchup
5. Make ready 1 tbsp ◎ Honey
6. Make ready 1 Salt

Not that this will matter once the pork and apples have been cooked to smithereens. An easy pork tenderloin recipe with thyme, apples, and onions. Learn the difference between pork loin and pork tenderloin, plus how to beautifully roast a pork loin with apples and onions to serve at the holidays. For any regular day of the week stick to the one-pot preparation, which is delicious on its own, thanks to the apple and onions cooked alongside it.

Instructions

Steps to make Roast Pork and Apple with Mustard and Ketchup:

1. Preheat the oven to 240°C. Mix the ◎ ingredients together.
2. Pierce the pork all over with a fork, and sprinkle with salt.
3. Peel, de-core and cut the apple into 8 wedges.
4. Fold up the corners of a sheet of aluminium foil to make a square container. Line the pork and apple on top of the foil, and pour the combined ◎ ingredients over.
5. Put the foil packet on a baking sheet, and bake in the oven for about 20 minutes.
6. Slice the pork. Serve with the apple and vegetables of your choice.

Pork, Apple and Wheat Beer Casserole with Honey, Mustard and Bacon Roast Turnip. In a small bowl, mix the maple syrup, mustard, thyme, and pepper. Drain the pork and pat dry with paper towels. Brush the pork all over with the mustard mixture. In a medium bowl, toss the fennel and apple with.

As simple as that How to Prepare Roast Pork and Apple with Mustard and Ketchup

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